Best 5 Strawberry Vinaigrette With Dijon Mustard Recipes
Indulge in a symphony of flavors with our tantalizing strawberry vinaigrette, a culinary masterpiece that elevates your salads, grilled meats, and roasted vegetables to new heights. This versatile dressing, brimming with the vibrant essence of fresh strawberries, harmonizes perfectly with a zesty blend of lemon juice, tangy Dijon mustard, and the subtle warmth of garlic. Discover the perfect balance of sweet and savory as you drizzle this delectable vinaigrette over your favorite dishes, transforming them into gourmet creations. Explore our curated collection of delectable recipes, featuring this exceptional strawberry vinaigrette as the star ingredient. From the classic strawberry vinaigrette dressing, ideal for refreshing salads, to the exquisite strawberry vinaigrette with poppy seeds, adding a delightful crunch to your culinary adventures. Dive into the delightful strawberry vinaigrette with honey, a sweet and tangy delight, or savor the robust flavors of the strawberry balsamic vinaigrette, a perfect complement to grilled meats. With each recipe, you'll embark on a culinary journey, tantalizing your taste buds and leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DIJON MUSTARD VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
DIJON VINAIGRETTE
Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EASY STRAWBERRY VINAIGRETTE
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Provided by Courtney
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g
STRAWBERRY VINAIGRETTE
Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use fresh, ripe strawberries for the best flavor. Avoid strawberries that are bruised or have mold.
- If you don't have balsamic vinegar, you can substitute white wine vinegar or apple cider vinegar.
- To make a vegan version of this vinaigrette, use a plant-based oil such as olive oil or avocado oil instead of grapeseed oil.
- You can also add a pinch of salt and pepper to taste.
- Store the vinaigrette in a jar or container in the refrigerator for up to two weeks.
Conclusion:
Strawberry Vinaigrette with Dijon Mustard is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing dressing, give this strawberry vinaigrette a try!
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