Best 6 Strawberry Vinaigrette Dressing Recipes

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Indulge in a burst of summer flavors with our delectable Strawberry Vinaigrette Dressing, a versatile condiment that elevates any salad, roasted vegetable, or grilled protein to a culinary masterpiece. This vibrant dressing combines the sweetness of fresh strawberries with a tangy blend of vinegar, Dijon mustard, and herbs, creating a perfect balance of flavors.

In this article, we present two variations of this refreshing dressing: a classic Strawberry Vinaigrette Dressing and a Strawberry Balsamic Vinaigrette Dressing. The classic version offers a harmonious blend of flavors, while the balsamic variation adds a touch of sophistication with its rich and robust balsamic vinegar.

Both dressings are incredibly easy to prepare, requiring just a few minutes of your time. With our step-by-step instructions and helpful tips, you'll be able to whip up these dressings effortlessly.

So, gather your ingredients, grab your whisk, and let's embark on a culinary journey that will leave your taste buds tantalized and your meals transformed.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED BERRY SPINACH SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY



Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin olive oil, dijon mustard, honey, garlic, salt, pepper, feta cheese

Provided by Tasty

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 15

5 oz baby spinach
1 cup strawberry, sliced
½ cup blueberry
½ red onion, thinly sliced
1 sweet apple, cored, halved and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberry
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon dijon mustard
1 tablespoon honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup feta cheese, as desired

Steps:

  • For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
  • Add the rest of the dressing ingredients.
  • Blend until smooth. Refrigerate.
  • Cut strawberries, apple, and onion into slices.
  • Combine all the salad ingredients in a large bowl.
  • Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
  • Sprinkle feta cheese on top and serve.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 4 grams, Protein 12 grams, Sugar 17 grams

MIXED BERRY SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE - (4.2/5)



Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing Recipe - (4.2/5) image

Provided by á-51103

Number Of Ingredients 17

Dressing:
5 oz. baby spinach leaves
1 cup strawberries, sliced
1/2 cup blueberries
1/2 red onion, thinly sliced
1 sweet apple, cored, halved, and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberries
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 Tbsp. Dijon mustard
1 Tbsp. honey
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
Garnish:
Feta cheese

Steps:

  • For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Add the rest of the dressing ingredients, and blend until smooth. Refrigerate. Cut strawberries, apple, and onion into slices. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!) Sprinkle feta cheese on top and serve.

STRAWBERRY VINAIGRETTE DRESSING (SUGAR FREE)



Strawberry Vinaigrette Dressing (sugar free) image

I was looking for a sugar-free salad dressing recipe because I just don't care for most of the sugar-free dressings that I've found in the stores. I found this recipe, so I decided to try it. It came out great, so delicious! A wonderful salad dressing for those of us who must watch our sugar/carbohydrate intake. Enjoy!

Provided by Elaine Bovender

Categories     Dressings

Time 5m

Number Of Ingredients 6

1 c sliced fresh strawberries
1 Tbsp apple cider vinegar
1 Tbsp extra virgin olive oil or other salad oil
1 Tbsp lemon juice
1 Tbsp splenda or other sugar replacement. you may also use honey, sugar free honey.
salt and pepper to taste

Steps:

  • 1. Place all ingredients into a blender or food processor and mix well. Chill and serve. Store in refrigerator.

STRAWBERRY VINAIGRETTE DRESSING



Strawberry Vinaigrette Dressing image

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. , Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

STRAWBERRY VINAIGRETTE SALAD DRESSING



Strawberry Vinaigrette Salad Dressing image

I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through the recipe analyzer, and it came out pretty good. 1 serving = 2 tablespoons, which equals 64 calories, 6 grams fat, 4.5 grams carbohydrates, and 20mg sodium.

Provided by Susan Feliciano

Categories     Dressings

Time 5m

Number Of Ingredients 7

1/2 c strawberry sugar-free preserves
2 Tbsp balsamic vinegar (or more to taste)
1 1/2 tsp dijon mustard
1/4 tsp ground black pepper
1/4 c water
1/4 c olive oil or canola oil
salt and black pepper, to taste (optional)

Steps:

  • 1. WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

CINDI'S STRAWBERRY VINAIGRETTE DRESSING



Cindi's Strawberry Vinaigrette Dressing image

This is my own creation for strawberry vinaigrette dressing. It's not overly sweet; just a bit on the tangy side. To make the dressing, I've used a home-cooked strawberry jam, and I've even used, a no-cooked strawberry jam. I did not add much vegetable oil. I don't care for dressings that state to add a lot of oil. This one...

Provided by Cindi M Bauer

Categories     Dressings

Number Of Ingredients 6

9 Tbsp strawberry jam (*see note)
4-1/2 Tbsp white wine vinegar, or rice vinegar
1 Tbsp vegetable oil
1 tsp sugar
1/16 tsp salt (or just a pinch)
Additional add in: 1/2 tsp. poppy seeds (optional)

Steps:

  • 1. In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
  • 2. If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
  • 3. Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
  • 4. *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
  • 5. Also: I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And I've even enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.

Tips:

  • For a sweeter vinaigrette, use ripe, in-season strawberries.
  • If you don't have white wine vinegar, you can substitute apple cider vinegar or champagne vinegar.
  • Add a pinch of salt and pepper to taste.
  • For a creamier vinaigrette, whisk in a tablespoon of sour cream or Greek yogurt.
  • To make a vegan vinaigrette, use agave nectar or maple syrup instead of honey.

Conclusion:

Strawberry vinaigrette is a versatile dressing that can be used on salads, grilled meats, fish, and vegetables. It's easy to make and can be tailored to your own taste preferences. With its bright flavor and beautiful color, strawberry vinaigrette is sure to be a hit at your next gathering.

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