Best 2 Strawberry Vin Santo Sauce Recipes

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**Indulge in a Symphony of Flavors: Explore the Sweet and Savory Delights of Strawberry Vin Santo Sauce**

Embark on a culinary journey with our delectable Strawberry Vin Santo Sauce, a harmonious blend of sweet and savory notes that will tantalize your taste buds. This versatile sauce is a true culinary chameleon, effortlessly transforming ordinary dishes into extraordinary culinary creations. From the classic combination of strawberries and balsamic vinegar to the unique pairing with grilled meats and roasted vegetables, this sauce adds a touch of sophistication and elegance to any meal.

**Strawberry Vin Santo Sauce - A Versatile Culinary Companion:**

- **Classic Strawberry Sauce:** Experience the timeless combination of fresh strawberries and balsamic vinegar, creating a sweet and tangy sauce perfect for drizzling over pancakes, waffles, and ice cream.

- **Savory Strawberry Sauce:** Discover the unexpected harmony of strawberries and savory ingredients. This sauce pairs wonderfully with grilled meats, roasted vegetables, and even as a glaze for roasted chicken.

- **Creamy Strawberry Sauce:** Elevate your desserts with a luscious creamy strawberry sauce. Made with fresh strawberries, cream, and a touch of sugar, this sauce is the perfect complement to cakes, pies, and tarts.

- **Strawberry Vin Santo Vinaigrette:** Enjoy a refreshing and flavorful vinaigrette made with strawberry vin santo sauce. Toss it over salads, drizzle it over grilled fish, or use it as a marinade for chicken or tofu.

Here are our top 2 tried and tested recipes!

PANNA COTTA WITH STRAWBERRY-VIN SANTO SAUCE



Panna Cotta with Strawberry-Vin Santo Sauce image

Categories     Milk/Cream     Wine     Dessert     Strawberry     Pine Nut     Chill     Bon Appétit     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 10 servings

Number Of Ingredients 10

1/4 cup cold water
4 teaspoons unflavored gelatin
4 cups whipping cream
1 cup sugar
1 tablespoon orange blossom honey
1/4 teaspoon vanilla extract
1 tablespoon Vin Santo,* Muscat wine or cream Sherry
2 cups pine nuts (about 9 ounces)
Strawberry-Vin Santo Sauce
Additional pine nuts

Steps:

  • Pour 1/4 cup water into metal bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Set bowl in saucepan of simmering water. Stir just until gelatin dissolves, about 1 minute.
  • Combine cream, sugar, honey and vanilla in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat. Add gelatin mixture and Vin Santo; whisk until well blended.
  • Divide 2 cups pine nuts among ten 3/4-cup custard cups. Divide cream mixture among cups. Chill overnight. Set cups in small bowl of warm water to loosen panna cotta, about 20 seconds each. Run small knife between panna cotta and custard cups. Invert panna cotta onto plates. Spoon sauce over. Sprinkle with additional pine nuts; serve.
  • *An Italian dessert wine available at some liquor stores and specialty foods stores.

STRAWBERRY VIN SANTO SAUCE



Strawberry Vin Santo Sauce image

Categories     Sauce     Food Processor     Fruit     Dessert     Quick & Easy     Strawberry     Lemon     Fortified Wine     Summer     Simmer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 5

1 pound fresh strawberries, hulled, quartered (about 4 cups)
1/3 cup sugar
2 tablespoons Vin Santo,* Muscat wine or cream Sherry
1/4 teaspoon vanilla extract
1/4 teaspoon (packed) grated lemon peel

Steps:

  • Puree 1 pound strawberries in processor. Transfer puree to heavy large saucepan. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
  • *Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.

Tips:

  • Choose the ripest, sweetest strawberries you can find for the best flavor.
  • Use a good quality Vin Santo. A sweeter Vin Santo will result in a sweeter sauce.
  • Don't overcook the strawberries. They should be cooked until they are just softened and still hold their shape.
  • Serve the sauce warm or at room temperature. It can be used as a topping for pancakes, waffles, ice cream, or even grilled meats.
  • If you don't have Vin Santo, you can substitute another sweet white wine, such as Moscato or Gewürztraminer.

Conclusion:

Strawberry Vin Santo Sauce is a simple but delicious sauce that can be used in a variety of ways. It's perfect for summer gatherings when fresh strawberries are in season. The combination of sweet strawberries and Vin Santo creates a unique and flavorful sauce that will impress your guests. So next time you're looking for a quick and easy dessert or topping, give Strawberry Vin Santo Sauce a try. You won't be disappointed!

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