Best 3 Strawberry Vanilla Swirled Frozen Pops Recipes

Indulge in a refreshing and delightful treat with our collection of strawberry vanilla swirled frozen pops recipes. Perfect for hot summer days or as a guilt-free dessert, these frozen pops combine the vibrant flavors of strawberries and creamy vanilla in a fun and easy-to-make popsicle. With just a few simple ingredients and minimal effort, you can create a batch of these delightful treats that are sure to be a hit among kids and adults alike. Discover the joy of homemade frozen treats and explore the various recipes within this article, ranging from classic strawberry vanilla swirls to unique variations like chocolate-dipped and yogurt-based pops. Get ready to embark on a culinary adventure and create a sweet symphony of flavors with our strawberry vanilla swirled frozen pops recipes.

Here are our top 3 tried and tested recipes!

ULTIMATE STRAWBERRY POPSICLES RECIPE

Ultimate Strawberry Popsicles Recipe image

With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor.

Provided by Kristina Razon

Categories Dessert Snack Fruit Desserts Popsicles Snacks

Yield 6

Number Of Ingredients 6

Ingredients

15 ounces (425g) washed, hulled strawberries, halved (about 4 cups; see note)
3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g)
1/4 ounce (1 tablespoon plus 1 1/2 teaspoons; 5g) freeze-dried strawberry powder, optional (see note)
3/4 teaspoon fresh lemon juice from one lemon (3g)
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
3 ounces strawberry jam (1/4 cup plus 2 tablespoons; 85g)

Steps:

In a blender, combine strawberries, sugar, freeze-dried strawberry powder (if using), lemon juice, and salt, and process until very smooth, about 30 seconds.
Pour purée into a medium bowl, add jam, and whisk until thoroughly combined.
Divide evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 8 hours (to make filling the molds easier, you can transfer the puréed strawberry base back to the blender jar or to a measuring cup or another vessel with a spout first). To unmold, follow your popsicle mold's instructions.

Nutrition Facts : Calories 117 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 24 g, Fat 0 g, ServingSize Makes six 3-ounce popsicles (see note), UnsaturatedFat 0 g

STRAWBERRY-ROSEMARY YOGURT POPS

Strawberry-Rosemary Yogurt Pops image

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 pops.

Number Of Ingredients 6

Ingredients

1 cup chopped fresh strawberries
2 tablespoons balsamic vinegar
2 tablespoons strawberry preserves
2 fresh rosemary sprigs
1-1/2 cups vanilla yogurt
6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

Steps:

In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

YOGURT ICE POPS

Yogurt Ice Pops image

Fresh-tasting and fun, these strawberry ice pops get smooth, creamy goodness from yogurt. -Pat Manchur, Sanford, Manitoba

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

Sugar substitute equivalent to 1/3 cup sugar
1 cup cold water, divided
1 envelope unflavored gelatin
3 cups frozen unsweetened strawberries, thawed and drained
2 cups fat-free strawberry or vanilla yogurt
16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat., In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts :

Tips to Make the Best Strawberry-Vanilla Swirled Frozen Pops:

- Use a variety of strawberries. For the best flavor, use a combination of ripe, sweet strawberries and slightly tart strawberries. - Don't over-blend the strawberries. You want the pops to have a slightly chunky texture, so don't blend the strawberries until they are completely smooth. - Use high-quality vanilla extract. The quality of the vanilla extract will make a big difference in the flavor of the pops. Use a pure vanilla extract, not an imitation vanilla extract. - Don't over-freeze the pops. The pops should be firm but not rock hard. If you over-freeze them, they will be difficult to eat. - Serve the pops immediately. The pops are best enjoyed fresh out of the freezer. If you store them for too long, they will start to lose their flavor.

Conclusion:

Strawberry-vanilla swirled frozen pops are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can make a batch of these delicious pops that will be sure to please everyone. So next time you are looking for a sweet and refreshing treat, give these strawberry-vanilla swirled frozen pops a try.