Best 2 Strawberry Vanilla Pancakes Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Vanilla Pancakes recipe! These fluffy, golden-brown pancakes are bursting with the sweet and tangy flavors of fresh strawberries and vanilla, creating a symphony of taste in every bite.
Our collection of pancake recipes caters to every palate and dietary preference. From the classic buttermilk pancakes to gluten-free and vegan variations, we have something for everyone. Whether you're a seasoned pancake pro or a novice cook, our easy-to-follow instructions and detailed ingredient lists will guide you towards creating a perfect stack of fluffy, flavorful pancakes that will impress your family and friends.
In addition to the Strawberry Vanilla Pancakes, our recipe collection includes:
- Classic Buttermilk Pancakes: A timeless recipe that delivers fluffy, golden-brown pancakes with a slightly tangy flavor, perfect for a traditional breakfast or brunch.
- Gluten-Free Pancakes: For those with gluten sensitivities or celiac disease, these pancakes are a delicious and satisfying alternative, made with gluten-free flour blends that create light and airy pancakes.
- Vegan Pancakes: A plant-based delight, these pancakes use non-dairy milk and eggs substitutes to create a fluffy and flavorful stack that is perfect for those following a vegan lifestyle.
- Blueberry Pancakes: Bursting with juicy blueberries, these pancakes are a delightful treat for breakfast or brunch, offering a sweet and tangy flavor combination that is sure to please everyone.
- Chocolate Chip Pancakes: Indulge in a decadent breakfast with these chocolate chip pancakes. Loaded with rich chocolate chips, these pancakes are a chocolate lover's dream, offering a sweet and satisfying start to your day.
- Banana Pancakes: A healthy and delicious option, these banana pancakes are made with mashed bananas, adding a natural sweetness and moist texture to the pancakes.
- Apple Cinnamon Pancakes: Experience the warm and cozy flavors of apple and cinnamon in these pancakes, perfect for a fall or winter breakfast, offering a delightful combination of sweet and spicy flavors.
- Pumpkin Pancakes: Celebrate the fall season with these pumpkin pancakes, made with pure pumpkin puree for a moist and flavorful texture, complemented by warm spices like cinnamon and nutmeg.
- Sweet Potato Pancakes: A unique and nutritious twist, these sweet potato pancakes are made with mashed sweet potatoes, adding a subtle sweetness and a boost of vitamins to your breakfast.
STRAWBERRY VANILLA PANCAKES
Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
- Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 37.7 g, Cholesterol 51.4 mg, Fat 9.7 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 807.2 mg, Sugar 12.3 g
STRAWBERRY VANILLA PANCAKES
These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!
Provided by Cindi M Bauer
Categories Pancakes
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
- 2. Pour in the milk, vegetable oil, egg, vanilla extract, and mix until well blended.
- 3. Stir in the 1 cup of fresh chopped strawberries.
- 4. Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
- 5. Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
- 6. Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate like mine with fresh strawberries and Reddi Wip.
Tips:
- Use fresh or frozen strawberries for the best flavor.
- If using frozen strawberries, thaw them completely before using.
- Mash the strawberries with a fork or pulse them in a food processor until they are slightly chunky.
- Do not overmix the batter, as this will result in tough pancakes.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These strawberry vanilla pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for any occasion, from a casual weekend breakfast to a special holiday brunch. With their fluffy texture, sweet strawberry flavor, and hint of vanilla, these pancakes are sure to be a hit with everyone at the table. So next time you're looking for a delicious and satisfying breakfast or brunch recipe, give these strawberry vanilla pancakes a try. You won't be disappointed!
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