Best 5 Strawberry Twinkie Dessert Recipes
Calling all strawberry lovers! If you're looking for a sweet and delightful dessert that's perfect for any occasion, look no further than our delectable Strawberry Twinkie Dessert. This no-bake treat combines the classic flavors of strawberry and vanilla in a symphony of taste and texture. With just a few simple ingredients and minimal effort, you can create this crowd-pleasing dessert that will leave your taste buds dancing.
Our recipe collection features three variations of this irresistible dessert, each offering a unique twist on the classic. The first recipe, Strawberry Twinkie Dessert, is a straightforward and easy-to-follow guide that yields a classic and delicious treat. For those who prefer a richer and creamier dessert, the Strawberry Twinkie Cheesecake Dessert is a must-try. This recipe incorporates a creamy cheesecake filling, adding an extra layer of decadence to the dessert. Last but not least, the Strawberry Twinkie Trifle Dessert is a stunning and elegant presentation that's perfect for special occasions. Layers of strawberries, Twinkies, pudding, and whipped cream create a visually appealing and tantalizing dessert that's sure to impress your guests.
TWINKIE STRAWBERRY DESSERT
Steps:
- In a 8x8" pan arrange 9 Twinkies to cover the bottom.
- Spoon strawberries and about half of the syrup over the Twinkies.
- Beat pudding mix and milk until lightly set.
- Spread pudding over strawberries.
- Spread whipped topping over pudding.
- Place in refrigerator to set for several hours.
NO BAKE STRAWBERRY TWINKIE CAKE
This No Bake Strawberry Twinkie Cake is super easy to make. With ready-made Twinkies, whipped topping, and instant pudding, it comes together in minutes!
Provided by Corey
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan.
- Sprinkle sliced strawberries on top of twinkies.
- In a separate bowl, combine instant pudding mix with milk.
- Whisk together for about 4-5 min until combined slightly thickened .
- Pour pudding mixture evenly over strawberries.
- Last, spread cool whipped topping over pudding layer. Garnish cake with fresh strawberries ( you will want to do this right before serving, after the chilling process. )
- Cover and store cake in the fridge. Let it set for at least 1-2 hours.
Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Fat 40 g, SaturatedFat 22 g, Sodium 66 mg, Sugar 26 g, ServingSize 1 serving
ANNIE'S STRAWBERRY DESSERT
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
Provided by EINNA68
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
- Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
- In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
- Top with strawberries and drizzle with glaze to serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g
FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!
Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a 13 x 9-inch pan.
- Mix the strawberry slices with the glaze; chill until ready to use.
- Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
- In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
- Fold in the 8-ounce container using a spatula until combined.
- Spread the cream cheese mixture over the twinkies.
- Spoon the berries over the cream cheese mixture.
- Cover with plastic wrap and chill for a minimum of 2 hours before serving.
- *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.
TWINKIE STRAWBERRY SURPRISE
This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)
Provided by Karen..
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
- Pour strawberries all over the top.
- In a large bowl, mix pudding, milk and whipped topping until well combined.
- Spread over strawberries.
- Cover and refrigerate several hours overnight.
Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9
Tips:
- Use fresh strawberries for the best flavor. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Make sure the cream cheese is softened before you start making the filling. This will make it easier to mix and will help to prevent lumps.
- If you don't have a pastry bag, you can use a resealable plastic bag with the corner cut off.
- Be careful not to overfill the Twinkies. If you do, the filling will ooze out when you bite into them.
- Serve the Twinkies immediately or store them in the refrigerator for up to 3 days.
Conclusion:
This strawberry Twinkie dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is sure to be a hit with both kids and adults alike. So next time you are looking for a sweet and satisfying dessert, give this recipe a try. You won't be disappointed!
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