Best 2 Strawberry Turnovers Recipes
Indulge in the Sweetness of Strawberry Turnovers: A Culinary Delight
Welcome to a realm where flaky pastry meets the vibrant allure of strawberries, resulting in a symphony of flavors that will tantalize your taste buds. Strawberry turnovers, a delectable treat that embodies the essence of culinary artistry, await your discovery. As you embark on this culinary journey, you'll encounter an array of recipes that cater to diverse preferences. Whether you're a traditionalist seeking the classic strawberry turnover experience or an adventurer eager to explore unique flavor combinations, this article has something for every palate. From the simplicity of a basic strawberry turnover recipe to the extravagance of a gourmet creation, each recipe unravels a tale of culinary excellence. Get ready to embark on a taste-bud tantalizing odyssey as we delve into the world of strawberry turnovers.
STRAWBERRY RHUBARB TURNOVERS
Steps:
- In a small nonreactive saucepan, combine 1/4 cup water, strawberries, rhubarb and 3 tablespoons of the sugar and heat over medium-high heat. Let mixture simmer for 20 to 30 minutes or until thickened and fruit has broken down, like a thick jam. Remove from heat and let cool to room temperature. When cool, strain off any extra liquid. (Can be prepared in advance.)
- In a small bowl, add remaining 3 tablespoons sugar and vanilla. Every so often, while preparing ingredients, stir with a small fork to combine. The sugar with absorb the vanilla.
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the rhubarb-strawberry compote with the cream cheese, sour cream, 1 egg, lemon zest and pistachios.
- In a small bowl, beat the remaining egg and add 1 tablespoon of water.
- Cover a large baking sheet with parchment paper or a silicone baking sheet. Working quickly with the dough, unfold the sheets. Cut each sheet into 4 equal squares. Place a scant 1/4 cup filling inside each square and wet the outer edges with egg wash. Fold the pastry over to form a triangle and seal with a fork. Brush with egg wash and sprinkle with the vanilla sugar.
- Transfer to the prepared baking sheet and bake for 25 to 30 minutes. Let rest for 10 minutes before serving. Garnish top with powdered sugar and sliced strawberries.
STRAWBERRY TURNOVERS
Steps:
- In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or a rolling pin. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread. Fold bread over strawberries to form a triangle. Brush both sides with melted butter. Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden. Dust with powdered sugar and serve with sour cream.
- Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overfill the turnovers, or they will burst open during baking.
- To make sure the turnovers are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- Let the turnovers cool for a few minutes before serving so that the filling has a chance to set.
Conclusion:
Strawberry turnovers are a delicious and easy-to-make pastry that are perfect for any occasion. They are made with a simple dough that is filled with fresh strawberries and sugar, and then baked until golden brown. The turnovers can be served warm or cold, and they are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
