Best 4 Strawberry Turkey Spinach Salad Recipes

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**Indulge in a Culinary Symphony of Strawberry Turkey Spinach Salad: A Trio of Taste Sensations**

Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the vibrant sweetness of strawberries, the savory richness of turkey, and the earthy goodness of spinach. This Strawberry Turkey Spinach Salad is not just a salad; it's an explosion of flavors and textures that will leave you craving for more. With three variations to choose from, each offering a unique twist on this classic combination, this recipe article caters to diverse palates and dietary preferences.

1. **Strawberry Turkey Spinach Salad with Balsamic Vinaigrette:**

This classic rendition of the salad features a refreshing balsamic vinaigrette dressing that perfectly complements the sweetness of the strawberries and the saltiness of the turkey. Topped with crumbled feta cheese and a sprinkle of crunchy walnuts, this salad is a symphony of flavors and textures that will leave you feeling satisfied and refreshed.

2. **Strawberry Turkey Spinach Salad with Honey Mustard Dressing:**

Craving a sweet and tangy twist? This variation introduces a creamy honey mustard dressing that adds a delightful tang to the salad. The dressing is made with Greek yogurt, Dijon mustard, honey, and a hint of poppy seeds, creating a luscious coating that elevates the salad to a whole new level.

3. **Strawberry Turkey Spinach Salad with Avocado Ranch Dressing:**

Avocado lovers, rejoice! This variation incorporates a luscious avocado ranch dressing that adds a creamy richness and a touch of green to the salad. Made with ripe avocados, buttermilk, herbs, and spices, this dressing is a delightful departure from traditional ranch dressings and pairs wonderfully with the fresh ingredients in the salad.

No matter which variation you choose, this Strawberry Turkey Spinach Salad is a culinary delight that promises to impress your taste buds. So, gather your ingredients, put on your apron, and embark on a delightful culinary journey with this trio of tantalizing recipes.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY-TURKEY SPINACH SALAD



Strawberry-Turkey Spinach Salad image

This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

5 ounces fresh baby spinach (about 6 cups)
2 cups julienned cooked turkey breast
2 cups sliced fresh strawberries
1 small sweet yellow pepper, julienned
4 green onions, sliced
DRESSING:
1/4 cup red wine vinegar
3 tablespoons olive oil
2 tablespoons water
4 teaspoons honey
1/2 teaspoon dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place first 5 ingredients in a large bowl. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salad; toss to combine. Serve immediately.

Nutrition Facts : Calories 260 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 397mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

SPINACH AND STRAWBERRY SALAD WITH WARM BACON VINAIGRETTE



Spinach and Strawberry Salad with Warm Bacon Vinaigrette image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

5 ounces baby spinach
1 1/2 cups sliced strawberries
1 medium shallot, thinly sliced
1 tablespoon sliced almonds
4 slices bacon, chopped
1 teaspoon whole-grain mustard
1 teaspoon sugar
2 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Put the spinach, strawberries and shallots in a large bowl.
  • Toast the almonds in a small skillet over medium heat, stirring until golden brown, about 2 minutes. Transfer to a bowl or plate and set aside to cool.
  • Put the bacon in a cold medium skillet; cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; leave the bacon fat in the pan.
  • Take the skillet off the heat and stir in the mustard and sugar until the sugar is dissolved. Add the vinegar and then whisk in the olive oil. Season with 1/4 teaspoon salt and pepper to taste.
  • Add the bacon and almonds to the salad, pour over the bacon vinaigrette, and toss to coat. Serve immediately.

STRAWBERRY SPINACH SALAD



Strawberry Spinach Salad image

Sweet, ripe strawberries, tangy goat cheese, and crunchy pecans make this simple strawberry spinach salad perfect for any time of day.

Categories     Mother's Day     spring     salad     side dish

Time 10m

Yield 6-8 servings

Number Of Ingredients 13

1/3 c. extra-virgin olive oil
1/4 c. fresh lemon juice
3 tbsp. honey
1 tbsp. apple cider vinegar
1 tbsp. poppy seeds
2 tsp. dijon mustard
1/2 tsp. salt
1/4 tsp. ground black pepper
2 5-oz. containers baby spinach
1 lb. strawberries, halved or sliced
2 oranges, peeled and sliced
1 1/2 c. chopped pecans, toasted
4 oz. goat cheese, crumbled

Steps:

  • For the dressing: In a small jar, combine the olive oil, lemon juice, honey, vinegar, poppy seeds, mustard, salt, and pepper. Seal the jar; shake vigorously to combine. Set aside.
  • For the salad: Just before serving, add the spinach to a large bowl or platter; top with half of the strawberries and orange slices. Drizzle with half of the dressing; gently toss to coat. Top the salad with the remaining berries, orange slices, pecans, and goat cheese. Drizzle with your desired amount of the remaining dressing, and serve the remainder on the side, if you like.

TURKEY, STRAWBERRY & AVOCADO SALAD



Turkey, strawberry & avocado salad image

Enjoy this vibrant summer salad for a quick midweek meal. With turkey, strawberry, avocado and spinach, it's healthy and full of nutrients

Provided by Nadine Brown

Categories     Lunch

Time 25m

Number Of Ingredients 10

400g turkey breast mini fillets
2 lemons, 1 zested and juiced, 1 sliced
3 garlic cloves, crushed
1 tbsp maple syrup
2 tsp olive oil
½ tsp poppy seeds
160g baby spinach
1 avocado, peeled, stoned and sliced
200g strawberries, hulled and cut into quarters
10g basil, torn

Steps:

  • Put the turkey fillets between two sheets of baking parchment and bash to a 1cm thickness using a rolling pin. Tip the turkey, lemon slices, garlic and 1 tsp salt into a large, deep pan. Cover with water so the turkey is submerged, then bring to the boil over a medium heat. Reduce the heat to low-medium, cover and cook for 10 mins, or until the turkey is cooked through and the juices run clear. Transfer to a plate using a slotted spoon, cover loosely with foil and leave to cool slightly.
  • Whisk the lemon zest and juice with the maple syrup. Slowly whisk in the oil, then the poppy seeds. Season.
  • Shred the turkey using two forks. Divide the spinach, avocado, strawberries and basil between plates and top with the turkey. Drizzle with the dressing to taste, then serve.

Nutrition Facts : Calories 306 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 0.4 milligram of sodium

Tips:

  • Choose ripe and fresh ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Look for strawberries that are plump and red, turkey that is lean and cooked through, and spinach that is fresh and crisp.
  • Make your own dressing: The dressing is what really brings a salad together. This recipe includes a simple and flavorful dressing made with olive oil, balsamic vinegar, honey, and Dijon mustard. You can also experiment with other dressings, such as a vinaigrette or a creamy dressing.
  • Don't overdress the salad: A little dressing goes a long way. Too much dressing can overwhelm the other flavors in the salad and make it soggy.
  • Add some crunch: The addition of crunchy elements, such as nuts, seeds, or croutons, can add texture and interest to your salad.
  • Serve immediately: Salad is best enjoyed fresh. Once you've dressed the salad, serve it immediately so that the ingredients don't have time to wilt.

Conclusion:

This strawberry turkey spinach salad is a delicious and healthy meal that is perfect for any occasion. It's packed with fresh, flavorful ingredients and topped with a simple and flavorful dressing. Whether you're looking for a quick and easy lunch or a light and refreshing dinner, this salad is sure to please. So next time you're in need of a healthy and delicious meal, give this strawberry turkey spinach salad a try!

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