Best 2 Strawberry Truffles Recipes

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Indulge in a delightful culinary journey with our exquisite Strawberry Truffles, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a luscious blend of fresh strawberries, rich cream, and decadent chocolate, resulting in a velvety smooth texture and an explosion of fruity sweetness. Each truffle is meticulously hand-rolled and enrobed in a glossy chocolate ganache, creating an elegant and irresistible confection. Whether you're seeking a romantic Valentine's Day dessert, a festive holiday treat, or simply a sweet indulgence, our Strawberry Truffles are sure to leave a lasting impression.

In this comprehensive guide, we've curated a collection of three tantalizing Strawberry Truffle recipes, each offering a unique taste experience. Discover the classic Strawberry Truffles, where the vibrant flavors of strawberries and chocolate harmoniously blend together. For a delightful twist, try our White Chocolate Strawberry Truffles, featuring a creamy white chocolate ganache that beautifully complements the sweet and tangy strawberries. And for those who prefer a touch of indulgence, our Dark Chocolate Strawberry Truffles offer a rich and intense chocolate experience that pairs perfectly with the delicate sweetness of strawberries.

With step-by-step instructions, helpful tips, and stunning visuals, our recipes cater to both novice and experienced bakers alike. Whether you're looking to impress your loved ones with a homemade gift or simply satisfy your sweet cravings, our Strawberry Truffles are the perfect choice. Embark on this culinary adventure and create these delectable treats that will delight your senses and bring joy to any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CHOCOLATE TRUFFLES



Strawberry Chocolate Truffles image

The ever-popular combination of strawberries and chocolate shines in these rich, decadent truffles. I often double the recipe to give as gifts. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 5

4 milk chocolate candy bars (7 ounces each), halved
1 cup heavy whipping cream
1/4 cup strawberry spreadable fruit
1-1/2 teaspoons vanilla extract
1-1/4 cups chopped almonds, toasted

Steps:

  • Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours., Shape into 1-in. balls. Roll in almonds.

Nutrition Facts : Calories 147 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

EASY STRAWBERRY CHEESECAKE TRUFFLES



Easy Strawberry Cheesecake Truffles image

These strawberry cheesecake truffles are delicious, sweet, and tart with bites of creamy cheesecake filling hidden inside chocolate shells.

Provided by Big Bite

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h45m

Yield 20

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
6 fresh strawberries, chopped
2 tablespoons strawberry jam
¾ cup frozen whipped topping (such as Cool Whip®), thawed
1 cup graham cracker crumbs
15 ounces semisweet chocolate chips
1 (1.55 ounce) bar white chocolate

Steps:

  • Beat cream cheese, powdered sugar, and vanilla extract in a bowl using an electric mixer until light and fluffy. Mix in strawberries and jam to incorporate. Stir in whipped topping using a spatula. Stir in graham cracker crumbs. Freeze for 2 hours.
  • Line a baking sheet with parchment paper and set aside.
  • Drop tablespoonfuls of cheesecake mixture onto the prepared baking sheet using a spoon or ice cream scoop. Shape each dollop into a ball using your hand; if the mixture is too soft to work with, place in the freezer for a few minutes to harden.
  • Place shaped truffles into the freezer until completely frozen, about 2 hours.
  • Melt semisweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Let set to cool slightly, about 5 minutes.
  • Remove truffles from the freezer and dip into melted chocolate using a fork or spoon, working in small batches. Place onto parchment paper.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour carefully into a zip-top bag, cut off 1 corner, and drizzle over truffles. Store truffles in the freezer or refrigerator until ready to serve, at least 15 minutes.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 23.5 g, Cholesterol 12.8 mg, Fat 11.8 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.1 g, Sodium 63 mg, Sugar 18.9 g

Tips:

  • Fresh is Best: When selecting strawberries for this recipe, opt for fresh, ripe berries to ensure the best flavor. Avoid berries that are bruised or have any signs of mold.
  • Properly Clean and Dry: Before using the strawberries, ensure they are thoroughly cleaned and dried. This will prevent any excess water from diluting the chocolate and compromising the texture of the truffles.
  • Tempering the Chocolate: Tempering the chocolate is a crucial step in making the truffles. This process helps stabilize the chocolate, resulting in a smooth and glossy finish. If you're new to tempering chocolate, consider using a double boiler or a microwave to achieve the desired temperature.
  • Chilling is Key: Chilling the truffles at various stages of the recipe is essential. This helps firm up the chocolate and allows the flavors to meld together. Make sure to chill the truffles thoroughly before dipping them in the melted chocolate for the final coating.
  • Creative Garnishes: Don't be afraid to get creative with your garnishes. You can use chopped nuts, sprinkles, cocoa powder, or even edible glitter to add a touch of color and texture to your truffles.

Conclusion:

Indulge in the delightful symphony of flavors and textures that these Strawberry Truffles offer. With their rich chocolate exterior and luscious strawberry center, these treats are a perfect blend of sweet and tangy. The creamy texture of the ganache pairs harmoniously with the vibrant strawberry filling, creating a sensory experience that will tantalize your taste buds. Remember, the key to success lies in using fresh ingredients, properly tempering the chocolate, and chilling the truffles at various stages of the recipe. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones craving for more. Happy truffle-making!

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