Best 2 Strawberry Trifle Diabetic Recipes

Indulge in a delightful culinary creation that caters to those with special dietary needs - the Strawberry Trifle Diabetic. This exquisite dessert combines layers of moist sponge cake, luscious strawberry filling, and creamy custard, all topped with a cloud of whipped cream. Each bite offers a symphony of flavors and textures, leaving you craving for more.

For those managing diabetes, this recipe has been carefully crafted using diabetic-friendly ingredients, ensuring a guilt-free indulgence. The sugar content is meticulously balanced, using natural sweeteners like stevia and erythritol, to provide a touch of sweetness without compromising on taste.

The Strawberry Trifle Diabetic is not just a treat for those with diabetes; it's a delightful dessert that everyone can enjoy. Its versatility allows for adaptations to suit various dietary preferences. For a gluten-free option, simply use gluten-free sponge cake or cookies. For a vegan delight, substitute dairy products with plant-based alternatives.

This recipe collection features three variations of this classic dessert:

1. **Classic Strawberry Trifle Diabetic:** This version stays true to the traditional recipe, using sugar-free sponge cake, fresh strawberries, and a creamy custard filling.

2. **No-Bake Strawberry Trifle Diabetic:** Perfect for those who prefer a quick and effortless dessert, this variation uses store-bought angel food cake and a no-bake custard filling, making it a breeze to prepare.

3. **Chocolate Strawberry Trifle Diabetic:** A decadent twist on the classic, this trifle incorporates chocolate sponge cake, layers of rich chocolate custard, and a dusting of cocoa powder.

Each variation offers a unique taste experience, catering to different preferences. Whether you're a fan of classic flavors, prefer a no-bake option, or crave a chocolatey indulgence, this collection has something for everyone.

Here are our top 2 tried and tested recipes!

STRAWBERRY TRIFLE (DIABETIC)

Strawberry Trifle (Diabetic) image

Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!

Provided by Northern_Reflectionz

Categories Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 small angel food cake
3 ounces sugar-free strawberry gelatin
10 ounces frozen strawberries, thawed
2 bananas
2 (9 ounce) boxes sugar-free instant vanilla pudding mix
9 ounces light whipped topping

Steps:

Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
Spoon evenly over cake pieces.
Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
Cut into squares to serve.
Garnish with a slice of fresh strawberry, if available.

STRAWBERRY TRIFLE

Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Choose ripe and flavorful strawberries: The quality of your strawberries will greatly impact the taste of your trifle. Look for berries that are a deep red color and have a sweet, juicy aroma.
Use a sturdy angel food cake: A sturdy angel food cake will hold up well to the layers of fruit and cream in the trifle. You can also use a pound cake or sponge cake, but be sure to slice it thinly so that it doesn't overpower the other ingredients.
Make the custard ahead of time: The custard needs to have time to chill and set before it is used in the trifle. You can make it up to 2 days ahead of time.
Use a variety of berries in the trifle: In addition to strawberries, you can also use raspberries, blueberries, or blackberries. This will add a variety of colors and flavors to the trifle.
Don't over-whip the cream: Over-whipped cream will be grainy and difficult to spread. Whip the cream until it is soft peaks, meaning that it holds its shape when you lift the whisk out of the bowl, but it is still soft enough to spread.

Conclusion:

This strawberry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh strawberries, and it is sure to be a hit with your family and friends.