Best 3 Strawberry Towers Recipes
**Strawberry Towers: A Delightful Culinary Creation with Variations to Suit Every Taste**
Indulge in the exquisite world of strawberry towers, an iconic culinary masterpiece that combines the vibrant flavors of fresh strawberries with the elegance of towering layers. These showstopping desserts are not only visually stunning but also offer a symphony of textures and flavors that will tantalize your taste buds. Discover a delightful collection of strawberry tower recipes, each offering unique twists and variations to cater to your preferences. From classic sponge cake towers adorned with fresh berries to decadent chocolate-dipped towers and even gluten-free and vegan options, this article presents a delectable array of recipes to satisfy every palate. Embark on a culinary adventure as you explore the art of crafting these impressive strawberry towers, perfect for special occasions, celebrations, or simply treating yourself to a moment of pure indulgence.
CHOCOLATE STRAWBERRY PUFF PASTRY TOWERS RECIPE BY TASTY
Here's what you need: puff pastry, chocolate hazelnut spread, strawberries
Provided by Julie Klink
Categories Desserts
Yield 12 towers
Number Of Ingredients 3
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the puff pastry into 6 equal rectangles.
- Taking one of the rectangles, cut diagonally to create 2 triangles.
- Taking one of the triangles make 2 cuts on each of the long sides of the triangles leaving 1 centimeter from the edge. Make sure the cuts do not touch at top point of the triangle and leave about 1-inch from the bottom edge of the triangle.
- Make 2 more cuts parallel and 1 centimeter from first 2 cuts. Make sure the cuts do not touch at top point of the triangle and leave about 1 inch from the bottom edge of the triangle.
- Make one vertical cut in the center of the triangle that does not touch any of the other cuts. It should be 2 inches long and 1 inch from the bottom.
- Place 1 teaspoon of chocolate hazelnut spread on the bottom of the triangle where the dough is not cut.
- Place a piece of strawberry over the chocolate hazelnut spread.
- Fold one of the bottom corners over the strawberry and fold the other bottom corner over that corner, press down to seal.
- Repeat with the remaining pastry triangles.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
STRAWBERRY TOWERS
A few years ago, I hosted a Valentine's Day party with a heart theme. This stunning grand finale received rave reviews.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll pastry sheet into a 14x10-in. rectangle. Using three different sizes of heart-shaped cookie cutters (3-1/2 in., 3 in. and 1 in.), cut out 12 hearts, four of each size (discard scraps). , Place 2 in. apart on a greased baking sheet. Sprinkle with cinnamon-sugar. Bake at 400° for 8-10 minutes or until golden brown; remove smallest hearts to a wire rack. Bake medium and large hearts 2 minutes longer; remove to a wire rack., In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Transfer mixture to a small resealable plastic bag; cut a small hole in a corner of bag. In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. , To assemble, place large pastry hearts on dessert plates; top with a third of the whipped cream and half of the strawberries. Drizzle with chocolate. Top with medium hearts, another third of the whipped cream and remaining strawberries. Drizzle with chocolate. Dollop with remaining whipped cream. Pipe chocolate around edge of small hearts; insert into whipped cream at top of tower.
Nutrition Facts : Calories 544 calories, Fat 37g fat (16g saturated fat), Cholesterol 61mg cholesterol, Sodium 221mg sodium, Carbohydrate 52g carbohydrate (15g sugars, Fiber 6g fiber), Protein 6g protein.
STRAWBERRY PISTACHIO TOWERS
I once received a standing ovation for this impressive and unique dessert that features layers of tender pistachio wafers, luscious whipped cream and fresh berries. I'm certain you'll receive the same response. -Jeannette Sabo, Lexington Park, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, sugar, butter and vanilla until smooth. Combine flour and salt; gradually add to egg mixture and mix well. Fold in ground pistachios., Drop by rounded teaspoonfuls 4 in. apart onto greased baking sheets. Spread into 3-in. circles. Bake at 325° for 7-9 minutes or until golden brown. Remove to wire racks to cool completely., In a large bowl, beat cream until it begins to thicken. Split vanilla bean and scrape seeds into bowl. Add sugar; beat until soft peaks form., On each of 12 serving plates, layer one wafer, a dollop of whipped cream and three strawberry slices. Repeat layers. Top with remaining wafers; dust with confectioners' sugar. Arrange remaining strawberries over tops. Garnish with chopped pistachios; serve immediately.
Nutrition Facts : Calories 242 calories, Fat 18g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 120mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, ripe strawberries for the best flavor. - Choose strawberries that are about the same size so that they cook evenly. - Wash the strawberries thoroughly before using them. - Hull the strawberries by removing the green tops. - Use a sharp knife to cut the strawberries into thin slices. - Toss the strawberries with sugar and lemon juice and let them sit for 30 minutes before baking. - Bake the strawberries in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until they are soft and bubbly. - Let the strawberries cool completely before serving. - Serve the strawberries on their own, with whipped cream, or with ice cream.Conclusion:
Strawberry towers are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh strawberries, sugar, lemon juice, and puff pastry. The strawberries are baked in a tower shape and then served with whipped cream or ice cream. Strawberry towers are a great way to use up fresh strawberries and they are sure to be a hit with your friends and family.
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