Best 5 Strawberry Tossed Salad Recipes
Indulge in a refreshing and vibrant Strawberry Tossed Salad, where the sweetness of strawberries harmonizes perfectly with the crispness of greens, creating a symphony of flavors. This delightful salad is not only visually appealing with its vibrant colors, but also packed with nutrients and antioxidants to nourish your body. Discover variations of this classic salad, including a Strawberry Spinach Salad with Feta and Walnuts, Strawberry Salad with Poppy Seed Dressing, and a Strawberry Chicken Salad, each offering unique flavor profiles and textures to tantalize your taste buds. Embark on a culinary journey with these delectable strawberry salad recipes, perfect for any occasion.
Let's cook with our recipes!
STRAWBERRY ORANGE PECAN TOSSED SALAD
With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. The oil-and-vinegar dressing lends a lovely sheen to the tossed ingredients, making this salad an attractive addition to a festive menu. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper sauce until blended. Cover and refrigerate., In a large heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes. Add pecans and butter; stir constantly until butter is melted and pecans are coated. Remove from the heat. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans.
Nutrition Facts :
STRAWBERRY TOSSED SALAD
Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with poultry, ham and pork all throughout the year and even used it to add color to the table at Christmas. Recently, when I brought this for a dinner at church, one lady asked if she could take home the little that was left for her husband's lunch the next day - and he very rarely eats salad or fruit. Right now, my husband and I are in the middle of building our retirement home out in the country. We have four grown children and five grandchildren. -Patricia McNamara, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake until sugar is dissolved., In a large bowl, combine remaining ingredients. Just before serving, shake dressing again and toss with salad.
Nutrition Facts : Calories 281 calories, Fat 23g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 7g protein.
STRAWBERRY-AVOCADO TOSSED SALAD
Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled steak and crusty bread.-Pam Nordahl, Edina, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt. , Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.
Nutrition Facts : Calories 384 calories, Fat 29g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 8g fiber), Protein 3g protein.
STRAWBERRY FETA TOSSED SALAD
A neighbor served this wonderful salad at a summer barbecue. I've since experimented with many ingredient combinations, but this one draws the most compliments. I took it to a baby shower, and not a seed was left in the bowl. -Lisa Lesinski-Topp Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place first 4 ingredients in a large bowl. To serve, drizzle with vinaigrette; toss to combine.
Nutrition Facts : Calories 103 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 259mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
STRAWBERRY TOSSED SALAD
Make and share this Strawberry Tossed Salad recipe from Food.com.
Provided by carolinafan
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients in a jar with tight fitting lid; shake well.
- Just before serving, toss the salad greens, strawberries, cheese and walnuts in a large salad bowl.
- Drizzle with dressing and toss.
Tips:
- Select ripe and flavorful strawberries: Choose strawberries that are deep red in color, plump, and have a sweet aroma. Avoid berries that are bruised or have soft spots.
- Use a variety of greens: This will add color, texture, and flavor to your salad. Some good options include romaine lettuce, spinach, arugula, and watercress.
- Add some crunch: Nuts, seeds, and croutons are all great ways to add crunch to your salad. Some popular options include almonds, walnuts, pecans, sunflower seeds, and pumpkin seeds.
- Use a light and flavorful dressing: A simple vinaigrette or citrus dressing is a good choice for this salad. Avoid heavy or creamy dressings, as they will overpower the delicate flavors of the strawberries and greens.
- Serve immediately: This salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and salad separately and combine them just before serving.
Conclusion:
Strawberry Tossed Salad is a refreshing and delicious summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.
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