Best 5 Strawberry Topped Yogurt Pie Recipes
Indulge in a delightful culinary creation that elevates the classic yogurt pie to new heights – the Strawberry-Topped Yogurt Pie. This luscious dessert boasts layers of creamy goodness, starting with a crisp graham cracker crust that forms a sturdy base. A velvety smooth yogurt filling, tantalizingly tangy and rich, envelops a hidden treasure of strawberry preserves, creating a burst of sweetness in every bite. The crowning glory is a vibrant layer of fresh strawberries, glistening with their natural allure, adding a refreshing contrast to the creamy indulgence beneath. This recipe offers three variations to suit diverse tastes: a classic version for timeless enjoyment, a chocolate-infused delight for cocoa lovers, and a gluten-free alternative for those with dietary restrictions. Embark on a culinary journey that promises to satisfy your sweet cravings and leave you yearning for more.
Here are our top 5 tried and tested recipes!
NO-BAKE STRAWBERRY YOGURT PIE
Provided by Jessica
Number Of Ingredients 7
Steps:
- In a food processor, pulse graham crackers into a fine crumb. Add brown sugar and pulse a few more times to evenly distribute. Dumb mixture into a pie plate and pour melted butter on top. Stir it around with a fork until all of the crumbs are moistened and pack them down into the pie plate going about 1" up the sides. Set crust in the refrigerator while you prepare the filling.
- In a large bowl, stir yogurt, whipped topping and Jell-o powder together until blended. Fold in chopped strawberries. Pour this filling into the prepared crust and smooth the top into an even layer. Cover pie with plastic wrap and chill in the refrigerator for 4-6 hours or until set. You can also set the pie in the refrigerator for a frozen pie, but it isn't as creamy out of the freezer.
- Pie will stay fresh for up to 3 days stored in an airtight container in the refrigerator.
STRAWBERRY YOGURT PIE II
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g
STRAWBERRY YOGURT PIE
I had this recipe for years, before I decided to make it. I thought there were not enough ingredients to make it a good recipe. But, boy was I ever wrong. Once I made it, it became a family & friend favorite right away. Sometimes the simplest of ingredients makes the best recipe, and this one is no exception. You can make it in...
Provided by Rose Mary Mogan
Categories Pies
Time 15m
Number Of Ingredients 11
Steps:
- 1. NOTE:If you are using a premade graham crust, use 8 ounce size cool whip, if you are using a SPRINGFORM PAN then use 12 ounce of cool whip. FOR THE CRUST:Toast the pecans in preheated 375 degree oven for 5 -7 minutes. COOL. Mix cooled nuts with remaining ingredients and press into bottom and up the sides at least one inch, of a 9 inch spring form pan. Freeze at least 15 minutes before filling.
- 2. Empty yogurt into a large bowl, then add the tub of whipped topping. Stir to blend. Add red food color if using, then add the chopped strawberries, and stir gently till mixed. Spoon mixture into prepared crust. Freeze for about 4 hours or over night.
- 3. Note: You may top the pie with additional cool whip if desired, and garnish top with additional slices of fresh strawberries. Remove pie from freezer about 20 minutes prior to serving for easier cutting. Quick easy and refreshing.
STRAWBERRY TOPPED YOGURT PIE
This recipe came from Taste of Home, and it's light and delicious. You can top this with a different fruit if you aren't partial to strawberries, but for me...strawberries are #1. The best part besides how fast and easy it comes together is you can store this in your freezer and pull it out for unexpected company. Now that I've made Nut Crust with pecans, I think I'll make it with a pecan crust instead of the traditional graham cracker crust.
Provided by AmyZoe
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat cream cheese, yogurt, milk powder, and honey.
- Spoon into crust.
- Cover and freeze for up to 1 month.
- Remove from the freezer 30 minutes before serving.
- Top with strawberries.
- Garnish with orange peel if desired.
Nutrition Facts : Calories 315.1, Fat 17.3, SaturatedFat 8.1, Cholesterol 34.8, Sodium 272.8, Carbohydrate 36, Fiber 1.1, Sugar 27.1, Protein 6
EASY STRAWBERRY YOGURT CREAM PIE
Fresh strawberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries and 1 cup COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g
Tips:
- For the best results, use fresh strawberries. If using frozen strawberries, thaw them completely and drain off any excess liquid before using.
- To make the pie crust, you can use a pre-made graham cracker crust or make your own. If making your own, be sure to chill the dough for at least 30 minutes before baking.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To make the yogurt filling, be sure to use plain Greek yogurt. This will give the pie a thick and creamy texture.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to drizzle the yogurt filling into the pie crust.
- To make the strawberry topping, be sure to use fresh strawberries. If using frozen strawberries, thaw them completely and drain off any excess liquid before using.
- To make the glaze, you can use either a store-bought glaze or make your own. If making your own, be sure to use clear corn syrup so that the glaze is shiny.
Conclusion:
This strawberry-topped yogurt pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy yogurt filling and fresh strawberry topping are a perfect combination, and the pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this strawberry-topped yogurt pie a try!
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