Best 4 Strawberry Topped Waffles Recipes
Indulge in a delightful culinary experience with our tantalizing collection of strawberry-topped waffle recipes. From classic buttermilk waffles adorned with fresh strawberries and whipped cream to decadent Belgian waffles topped with a luscious strawberry compote and a scoop of vanilla ice cream, our recipes offer a symphony of flavors and textures that will tantalize your taste buds. For a healthier twist, try our whole wheat waffles with roasted strawberries and a drizzle of honey, or our gluten-free waffles with a strawberry-banana smoothie on the side. Not a fan of strawberries? We've got you covered with our blueberry waffles and our chocolate chip waffles, both equally irresistible and sure to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
STRAWBERRY TOPPING FOR WAFFLES
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Provided by Pamela
Categories Sauces
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan.
- Bring to a boil over medium heat and cook until mixture thickens.
- Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
- Make a great ice cream topping as well!
Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4
STRAWBERRY WAFFLES
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Provided by Brad
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g
WAFFLES WITH WARM STRAWBERRY SAUCE
This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally. , In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Toast waffles according to package directions; top with warm strawberry sauce.
Nutrition Facts : Calories 277 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 527mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Use fresh, ripe strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
- Do not overmix the batter. Overmixing will result in tough waffles.
- Let the batter rest for a few minutes before cooking. This will allow the gluten to develop and will result in lighter, fluffier waffles.
- Cook the waffles in a hot waffle iron. This will help to create a crispy exterior and a fluffy interior.
- Serve the waffles immediately with your favorite toppings. Strawberry sauce, whipped cream, and fresh berries are all classic choices.
Conclusion:
Strawberry Topped Waffles are a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a stack of fluffy waffles that are topped with sweet and juicy strawberries. These waffles are perfect for a special occasion or a lazy weekend morning. So next time you're looking for a delicious and satisfying breakfast, give Strawberry Topped Waffles a try!
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