Best 4 Strawberry Topped Orange Cream Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Topped Orange Cream Pie. This delectable dessert showcases a symphony of flavors and textures that will captivate your taste buds. The creamy orange filling, bursting with citrusy goodness, is nestled amidst a flaky, buttery crust, while the vibrant strawberries add a touch of sweetness and a pop of color. Embark on a step-by-step adventure as we guide you through the process of crafting this masterpiece, from preparing the perfect crust to achieving the smooth, velvety filling. Along the way, discover variations of this classic recipe, including a delightful Vegan Strawberry Topped Orange Cream Pie for those with dietary restrictions, and a Mini Strawberry Topped Orange Cream Pie Tarts recipe for a bite-sized treat. Get ready to tantalize your taste buds with this exquisite dessert that promises to become a favorite in your recipe collection.
Let's cook with our recipes!
NO BAKE ORANGE CREAM PIE
This no bake orange cream pie recipe is the BEST pie recipe for spring and summer months. It's easy to make with the perfect flavor.
Provided by Jennifer
Categories Cakes & Pies
Time 6h10m
Number Of Ingredients 10
Steps:
- Pulse the graham crackers in a food processor to crumble. Mix in the sugar, cinnamon, and butter until crust forms.
- Press into a 9-inch spring-form pan and refrigerate for 30 minutes.
- Add boiling water and gelatin powder to a large bowl; whisk until dissolved.
- Add cold water and ice cubes; whisk until slightly thickened. Set aside for 10 minutes to allow jello to set.
- Add cool whip topping to jello and whisk together until light and fluffy. Stir in the oranges and refrigerate for 30 minutes, or until thickened.
- Add the pie filling to the crust and refrigerate for up to 6 hours, or until firm. Top with cool whip and enjoy!
STRAWBERRY CREAM PIE TO DIE FOR
I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'
Provided by paniece
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
- Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 37 g, Cholesterol 56.3 mg, Fat 21.3 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 203.2 mg, Sugar 26.4 g
STRAWBERRY-CREAM CHEESE PIE
An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.
Provided by vyswebsurfer
Categories No-Bake Pies
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
- Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
- Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
- Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
- Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g
STRAWBERRY PINEAPPLE PIE
Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. -Irene Caron, Loudon, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes., Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour., In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set.
Nutrition Facts : Calories 663 calories, Fat 20g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 118mg sodium, Carbohydrate 127g carbohydrate (102g sugars, Fiber 7g fiber), Protein 4g protein.
Tips:
- For a flaky crust, use a combination of butter and shortening. Grate the butter and shortening into the flour mixture to create a more even distribution.
- If you don't have a pastry blender, you can use two forks to cut the butter and shortening into the flour mixture.
- Be careful not to overwork the dough. Overworking the dough will make it tough.
- When rolling out the dough, use a light touch and roll it out evenly. If the dough is too thick, it will be difficult to bake evenly.
- If the dough is too thin, it will tear easily.
- To prevent the dough from sticking to the rolling pin, sprinkle the rolling pin with flour.
- To make sure the pie crust is golden brown, brush it with a mixture of milk and egg yolk before baking.
- For a creamier filling, use a combination of cream cheese and sour cream.
- If you don't have cream cheese, you can use all sour cream.
- Be sure to use fresh oranges for the best flavor.
- To make the whipped topping, use heavy cream and powdered sugar.
- For a more flavorful whipped topping, add a teaspoon of vanilla extract.
Conclusion:
Strawberry Topped Orange Cream Pie is a delicious and refreshing dessert that is perfect for any occasion. The flaky crust, creamy filling, and sweet strawberries are a winning combination that will please everyone. This pie is also relatively easy to make, so it's a great option for beginner bakers.
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