Best 4 Strawberry Tofu Pie Recipes
**Savory and Sweet: A Culinary Journey with Strawberry Tofu Pie Recipes**
Indulge in a delightful fusion of flavors with our collection of strawberry tofu pie recipes. These innovative dishes combine the unexpected yet harmonious flavors of sweet strawberries and savory tofu, resulting in a culinary experience that will tantalize your taste buds. From classic pies with a modern twist to unique savory pies that challenge culinary norms, our recipes offer a diverse range of options to suit every palate. Whether you're seeking a sweet treat or a savory surprise, our strawberry tofu pies are guaranteed to satisfy your cravings and leave you craving more. Embark on a culinary adventure as we guide you through the art of crafting these exquisite pies, blending the sweetness of strawberries with the delicate richness of tofu, all culminating in a symphony of flavors that will leave you utterly delighted.
STRAWBERRY TOFU PIE
Categories Fruit
Number Of Ingredients 4
Steps:
- one package of silken tofu (16oz / 450g) 2/3 cup of Smucker's Squeeze Reduced Sugar Strawberry Fruit Spread (150g) 2 cups frozen strawberries (510g) One 9″ pie base (chocolate works best!! - 23cm)* Combine ingredients in the blender and pour into pie base. Freeze for 4 hours and place in fridge. enjoy!!
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
TOFU STRAWBERRY DESSERT
This recipe comes from justberryrecipes.com and is another quick and simple dessert. I have always wanted to try tofu and this recipe sounds very good.
Provided by lauralie41
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
- Once well blended place strawberries on top and sprinkle with the nuts.
Nutrition Facts : Calories 498.1, Fat 23.1, SaturatedFat 2.6, Sodium 30.4, Carbohydrate 55.3, Fiber 4.2, Sugar 46.6, Protein 25.6
TOFU CHOCOLATE PIE
No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.
Nutrition Facts :
Tips:
- For the best results, use ripe, juicy strawberries.
- To make the tofu filling, use extra-firm tofu that has been pressed to remove excess water.
- Be sure to chill the tofu filling before assembling the pie, as this will help it to set.
- When baking the pie, use a pie plate with a removable bottom to make it easier to serve.
- Let the pie cool completely before slicing and serving.
Conclusion:
This strawberry tofu pie is a delicious and refreshing dessert that is perfect for any occasion. The combination of sweet strawberries and creamy tofu filling is sure to please everyone. Plus, it's a healthy and vegan-friendly recipe that can be enjoyed by people of all ages.
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