Best 3 Strawberry Toasted Almonds Overnight Grains Recipes
Indulge in a symphony of flavors with our curated collection of strawberry-infused overnight grain recipes, designed to tantalize your taste buds and kick-start your day with a nutritious and delectable breakfast. From the classic Strawberry Toasted Almond Overnight Grains, a harmonious blend of sweet strawberries, crunchy almonds, and creamy yogurt, to the delightful Strawberry Coconut Chia Pudding, a tropical twist with a hint of coconut and chia seeds for an extra dose of fiber, each recipe offers a unique culinary journey. Discover the tangy and refreshing Strawberry Lemon Quinoa Parfait, a layered masterpiece of quinoa, yogurt, strawberries, and a hint of lemon zest. For a protein-packed option, try the hearty Strawberry Greek Yogurt Oats, combining creamy Greek yogurt, rolled oats, and a burst of strawberry flavor. And for those with a sweet tooth, the Strawberry Toasted Coconut Granola Bowl delivers a delightful combination of toasted coconut, oats, and a drizzle of honey, topped with fresh strawberries.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY OVERNIGHT OATS
Strawberry Overnight Oats - the perfect easy make-ahead breakfast to enjoy for on the go. Best of all, just 5 minutes of prep time & packed with fiber and protein.
Provided by Kelly
Categories Breakfast
Time 5m
Number Of Ingredients 6
Steps:
- Add oats, almond milk and chia seeds together in a resealable container, mason jar or bowl. Add strawberries (and sweetener if desired) then shake jar or combine with a spoon.*
- Chill in the fridge for at least 4 hours or overnight.
- Top with fresh strawberry slices before serving, if desired.
- Enjoy cold or heat up in the microwave.
Nutrition Facts : ServingSize 1 serving, Calories 252 kcal, Carbohydrate 39 g, Protein 8 g, Fat 7 g, SaturatedFat 1 g, Fiber 8 g, Sugar 7 g
FRESH STRAWBERRIES WITH ALMOND CRèME ANGLAISE
Strawberries, like asparagus, peaches, corn and a few other joys of summer, are perhaps best enjoyed unadulterated, at least at the beginning of the season, when the thrill of their newness is fresh. Later on, when you're on your 10th quart, it's time to tinker. I craved a kind of crème anglaise, a cooked but marginally thickened custard. But I wanted something a little more exciting than the standard vanilla-scented one. By jolting the custard with toasted almonds, I met that need, and with only a tad more work than in the original version. Strain out the cooked almonds if you want a creamy sauce (and you should). Served warm, over good strawberries, with slivered almonds as a garnish, this is almost as good an option as shortcake.
Provided by Mark Bittman
Categories quick, dessert
Time 3m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put chopped almonds in a medium saucepan over medium heat. Cook, shaking pan occasionally, until fragrant and beginning to toast, about 3 minutes.
- Add milk, cream, sugar and egg yolks, and whisk well to combine. Cook, whisking almost constantly, until mixture thickens enough to coat the back of a spoon. Do not let it boil.
- While sauce is still hot, strain it through a sieve and let cool a bit. To serve, put a cup of strawberries in each dish, drizzle with warm sauce and garnish with slivered almonds. Sauce will keep, tightly covered, in refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 15 grams, Carbohydrate 30 grams, Fat 25 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 29 milligrams, Sugar 22 grams, TransFat 0 grams
STRAWBERRY GRANOLA
Studded with pink freeze-dried strawberries and lightly spiced, this strawberry granola makes for a perky start to the day or a fruity afternoon snack, especially when paired with yogurt or milk. First, roast oats, almonds, pumpkin seeds and coconut chips in a sweet syrup before mixing with crisp freeze-dried strawberries. Optional red-pepper flakes add a pleasant whisper of warmth, and play well with the strawberries and coconut. Feel free to substitute cashews or hazelnuts for the almonds, and omit the coconut chips if you don't have them in the pantry. The resulting granola will still be full of flavor and crunch.
Provided by Daniela Galarza
Categories breakfast, grains and rice
Time 45m
Yield 3 to 4 cups
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees and set one rack in the middle of the oven. Line a large baking sheet with parchment paper and set aside. In a large bowl, mix together oats, almonds, coconut chips (if using) and pepitas.
- In a small saucepan, combine honey and sugar. Stir over medium heat until mixture starts to simmer and sugar dissolves, 1 to 2 minutes; turn off heat. Stir in coconut oil, red-pepper flakes and salt. (If coconut oil is solid, allow it to fully melt.) Fold warm liquid mixture into oat mixture until well combined. Spread oat mixture evenly on the lined baking sheet.
- Bake granola on the middle rack for 15 minutes. Remove the baking sheet from the oven, leaving the oven on, and stir granola to redistribute any bits along the edge into the center and vice versa. Bake until oats, nuts and coconut chips are deeply toasted and have a light sheen, an additional 20 to 25 minutes.
- Let granola cool on tray, at least 1 hour. Stir in freeze-dried strawberries, which will break up a bit as you mix them in. (Makes 5 cups.) Serve granola over yogurt and jam, if desired. Granola keeps, in an airtight container, for 2 weeks at room temperature.
Tips:
- To make the toasted almonds, preheat the oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and toast for 10-12 minutes, or until golden brown.
- For the strawberry sauce, combine the strawberries, sugar, and lemon juice in a saucepan. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the strawberries have softened and released their juices.
- To make the overnight grains, combine the oats, quinoa, chia seeds, and yogurt in a jar or container. Add the milk, maple syrup, and vanilla extract and stir until well combined.
- Cover the jar or container and refrigerate overnight, or for at least 4 hours.
- In the morning, top the overnight grains with the strawberry sauce, toasted almonds, and fresh berries.
Conclusion:
This strawberry toasted almonds overnight grains recipe is a delicious and healthy way to start your day. It's packed with nutrients and flavor, and it's easy to make ahead of time. With a little planning, you can have a delicious and nutritious breakfast ready to enjoy all week long.
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