Best 2 Strawberry Tiramisu Trifle Recipes

Indulge in a delightful symphony of flavors with our exquisite Strawberry Tiramisu Trifle, a dessert that combines the classic Italian dessert with the vibrant sweetness of strawberries. This tantalizing trifle features layers of creamy mascarpone filling, ladyfinger cookies soaked in a mixture of strawberry puree and espresso, and fresh strawberries, all harmoniously arranged in a trifle dish. The mascarpone filling is made with a combination of cream cheese, mascarpone cheese, sugar, and vanilla extract, creating a rich and velvety texture. The ladyfinger cookies, dipped in the strawberry-espresso mixture, add a delightful crunch and a hint of coffee flavor. The fresh strawberries provide a burst of sweetness and a vibrant red color, contrasting beautifully with the creamy white filling. This trifle is not only a feast for the taste buds but also a visual masterpiece, perfect for special occasions or as a delightful treat anytime.

Let's cook with our recipes!

STRAWBERRY TIRAMISU TRIFLE

Strawberry Tiramisu Trifle image

"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 quart fresh strawberries
1-1/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
4 tablespoons strong brewed coffee, room temperature, divided
2 cups whipped topping
1 package (3 ounces) ladyfingers, split
6 ounces bittersweet chocolate, grated

Steps:

Set aside three strawberries for garnish; slice the remaining strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping., Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 256 calories, Fat 16g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 193mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY TIRAMISU TRIFLE

Strawberry Tiramisu Trifle image

Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.

Provided by Mashmousha

Categories World Cuisine Recipes European Italian

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon instant coffee granules (such as Nescafe®)
¼ cup hot water
1 cup cottage cheese
¾ cup heavy whipping cream
½ cup confectioners' sugar
1 (5.3 ounce) package ladyfinger cookies
½ (16 ounce) package fresh strawberries, hulled and sliced
4 whole fresh strawberries

Steps:

Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 46.1 g, Cholesterol 152.6 mg, Fat 22.7 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 13.2 g, Sodium 301.6 mg, Sugar 18.6 g

Tips:

Choose ripe, sweet strawberries. This will ensure that your trifle has the best flavor.
Use a good quality mascarpone cheese. This is the key ingredient in tiramisu, so it's important to use a good one.
Make sure the ladyfingers are soaked in coffee before assembling the trifle. This will help them to soften and absorb the coffee flavor.
Chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.

Conclusion:

This strawberry tiramisu trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It's sure to be a hit with your family and friends!