Best 2 Strawberry Teriyaki Glazed Salmon Recipes

Succulent salmon fillets glazed with a tantalizing blend of sweet strawberries, savory teriyaki, and a hint of tangy ginger await you in this culinary masterpiece. This unique fusion of flavors creates a delightful harmony that will leave your taste buds dancing. Alongside the main event, this recipe also offers delectable accompaniments to elevate your meal. Creamy avocado slices add a smooth, rich texture, while a refreshing cucumber salad provides a crisp, hydrating balance. And for those who crave a touch of heat, a spicy sriracha mayo brings an extra kick to the party. Get ready to embark on a culinary journey that promises an explosion of flavors with every bite.

Here are our top 2 tried and tested recipes!

BROILED SALMON WITH HOMEMADE TERIYAKI GLAZE

Broiled Salmon with Homemade Teriyaki Glaze image

Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. I came up with this homemade version that is more of a glaze that stays on the fish.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¼ cups water, divided
2 tablespoons cornstarch
¼ cup soy sauce
¼ cup brown sugar
½ teaspoon sesame oil
1 clove garlic, minced
1 ½ pounds salmon fillets
1 medium green onion, thinly sliced
2 teaspoons toasted sesame seeds

Steps:

Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.
Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.
Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 9.8 g, Cholesterol 55.8 mg, Fat 11.8 g, Fiber 0.3 g, Protein 20.5 g, SaturatedFat 2.3 g, Sodium 659.3 mg, Sugar 6.1 g

BAKED STRAWBERRY SALMON

Baked Strawberry Salmon image

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon pepper
4 salmon fillets (6 ounces each), skin removed
2/3 cup strawberry preserves

Steps:

In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.

Nutrition Facts : Calories 452 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 670mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 35g protein.

Tips:

Select fresh, high-quality ingredients: Use ripe strawberries, succulent salmon fillets, and aromatic herbs for the best flavor.
Marinate the salmon: Marinating the salmon in the teriyaki-strawberry sauce for at least 30 minutes tenderizes and infuses it with delicious flavors.
Cook the salmon properly: Whether you're baking, grilling, or pan-searing, ensure the salmon is cooked to perfection. It should be flaky and opaque, with a slight pink center for medium-rare.
Make the teriyaki-strawberry glaze: Combine strawberries, soy sauce, rice vinegar, brown sugar, ginger, and garlic in a saucepan. Simmer until thickened and flavorful.
Glaze the salmon: Brush the salmon fillets generously with the teriyaki-strawberry glaze during the cooking process. This creates a beautiful caramelized crust and locks in the moisture.
Serve immediately: Serve the glazed salmon while it's hot, garnished with fresh herbs and lemon wedges. Accompany it with steamed vegetables or rice for a complete meal.

Conclusion:

The strawberry teriyaki glazed salmon is a delightful dish that showcases the perfect balance of sweet, savory, and tangy flavors. It's an impressive yet easy-to-make recipe that's perfect for any occasion. Whether you're hosting a dinner party or enjoying a weeknight meal, this dish is sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, follow the simple steps, and indulge in this culinary masterpiece!