Best 2 Strawberry Tart Diabetic Friendly Recipes
Indulge in a delightful culinary creation that caters to both your sweet cravings and your health-conscious lifestyle – the delectable diabetic-friendly strawberry tart. This exquisite dessert offers a symphony of flavors and textures, featuring a crispy almond flour crust, a velvety smooth sugar-free custard filling, and an abundance of fresh, juicy strawberries. Each bite is a harmonious blend of sweetness and tanginess, carefully crafted to satisfy your taste buds without compromising your well-being. The tart is not only a treat for the senses but also a testament to the creativity and innovation in the realm of diabetic-friendly baking. With its reduced sugar content and focus on natural, wholesome ingredients, this delectable dessert allows you to enjoy a moment of indulgence without sacrificing your health goals. Embrace the culinary artistry of this remarkable strawberry tart and embark on a journey of taste and wellness.
**Recipe 1: Classic Diabetic-Friendly Strawberry Tart**
This recipe forms the foundation of the delectable strawberry tart, featuring a simple yet effective combination of almond flour, butter, and a touch of sweetener. The result is a golden-brown, flaky crust that provides the perfect base for the luscious filling and vibrant strawberries.
**Recipe 2: Sugar-Free Custard Filling**
The creamy, velvety custard filling is the heart of this delightful tart. Crafted with a harmonious blend of almond milk, eggs, sugar-free sweetener, and cornstarch, this filling offers a rich and satisfying texture without compromising on taste. Its subtle sweetness complements the vibrant flavors of the strawberries, creating a symphony of flavors that will tantalize your taste buds.
**Recipe 3: Fresh Strawberry Topping**
The crowning glory of this extraordinary tart is the generous layer of fresh, ripe strawberries. Their vibrant red color and sweet-tart flavor add a burst of freshness and vibrancy to each bite. The strawberries are carefully arranged atop the custard filling, creating a visually appealing and tantalizing treat that is sure to impress.
DIABETIC-FRIENDLY EASY STRAWBERRY CREAM SQUARES
The original recipe is an recipe from 'Pillsbury'...I have made it a "Diabetic-Friendly" recipe by making a few changes to the ingredients...however, I don't have the exact calorie or carb. counts. I think it is just as tasty as the original recipe. But there are less calories/serving and less carbs.
Provided by penny jordan
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. PREHEAT: Oven to 350°F. COOKIE CRUST: COMBINE: Cake mix, oil, and eggs together in a large mixing bowl. STIR: With spoon until throughly moistened and well combined. SHAPE: Cookie dough into large ball. PRESS: Cookie dough evenly into bottom only of ungreased 9x13-inch pan. (If dough is sticky, use floured fingers.) FILLING: IN: Medium mixing bowl, beat cream cheese, splenda and 1/2 cup of the strawberry topping OR sugar-free jam with electric mixer on medium-high speed about 1 minute or until well blended. ADD: Eggs; beat about 2 minutes or until well blended and creamy. SPREAD: Evenly over crust in pan. BAKE: 30 to 35 minutes or until center is set. COOL: 1 hour. Center will sink slightly as it cools. TOPPING: IN: Medium mixing bowl, mix whipped topping, food color and 1/4 cup strawberry topping OR sugar-free jam. SPREAD: Topping mixture over cooled cream cheese layer. REFRIGERATE: About 2 hours or until set. TO: Serve, cut into 6 rows by 3 rows. GARNISH: Each serving with fresh berries. SERVE & ENJOY! ***Cover and refrigerate any remaining dessert.
STRAWBERRY TART - DIABETIC FRIENDLY
This is a light refreshing dessert as a STRAWBERRY TART or you can omit the graham cracker tart shells and have a beautiful STRAWBERRY FRUIT SALAD. It is low in calories, fat, and carbs and is a good source of protein.
Provided by penny jordan
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. IN: Large mixing bowl mix all ingredients with exception of individual graham cracker tarts shells, until well blended. SPOON: Mixture into individual graham cracker tart shells. PLACE: Tarts in covered container. FREEZE OR REFRIGERATE: Until ready to serve. IF: Frozen remove from freezer 15-20 minutes before serving. SERVE & ENJOY!
- 2. This is a light and refreshing dessert or fruit salad. It is low in calories, fat and carbs.
Tips:
- Use a food processor to quickly and easily combine the crust ingredients.
- Press the crust mixture into the tart pan firmly and evenly to prevent cracking.
- Chill the crust for at least 30 minutes before baking to help it hold its shape.
- Use a paring knife to remove the stems from the strawberries.
- Slice the strawberries thinly so that they cook evenly.
- Toss the strawberries with sugar substitute and cornstarch before adding them to the tart to help thicken the filling.
- Bake the tart at a high temperature for a short amount of time to prevent the crust from becoming too brown.
- Let the tart cool completely before serving to allow the filling to set.
Conclusion:
This diabetic-friendly strawberry tart is a delicious and easy-to-make dessert that is perfect for any occasion. The almond flour crust is low in carbs and sugar, and the strawberry filling is sweetened with sugar substitute, making it a healthier alternative to traditional tarts. With its vibrant colors and fresh flavor, this tart is sure to be a hit with everyone, regardless of their dietary restrictions.
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