Best 2 Strawberry Tapioca Salad Recipes

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Indulge in the delightful burst of flavors with our tantalizing Strawberry Tapioca Salad. This refreshing salad is a symphony of textures and colors, featuring plump strawberries, chewy tapioca pearls, and a medley of fresh fruits. The creamy dressing, made with tangy sour cream, sweet mayonnaise, and a hint of aromatic vanilla, perfectly complements the natural sweetness of the berries and fruits. This crowd-pleasing salad is perfect for potlucks, picnics, or as a light and healthy side dish. Our recipe provides step-by-step instructions, making it easy for you to recreate this delightful treat at home. Additionally, we offer variations of the classic recipe, including a vegan version and a tropical twist with pineapple and mango. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this irresistible Strawberry Tapioca Salad.

Let's cook with our recipes!

STRAWBERRY TAPIOCA SALAD



Strawberry Tapioca Salad image

A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)

Provided by DoryJean54

Categories     Gelatin

Time 16m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 5

2 (4 ounce) packages vanilla tapioca pudding mix
1 (6 ounce) package strawberry Jell-O gelatin dessert
3 cups water
1 (8 ounce) container whipped topping, frozen and thawed
1 1/2 cups strawberries, fresh and sliced

Steps:

  • Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
  • Chill until thickened.
  • Fold in whipped topping & strawberries.
  • Pour into a 9x12" dish & refrigerate until firm.
  • Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
  • It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.

Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8

STRAWBERRY TAPIOCA SALAD



Strawberry Tapioca Salad image

This dessert is just like the orange one only made with fresh strawberries and strawberry jello. Great tasting!!

Provided by Jill Cooks

Categories     Other Desserts

Number Of Ingredients 5

2 small packages vanilla tapioca pudding mix
1 large box strawberry jello
3 cups water
8 oz. tub cool whip
1 1/2 cups cut up fresh strawberries, or frozen thawed and drained

Steps:

  • 1. Mix pudding and jello with water and boil rapidly for 1 minute. Chill until thickened. Fold in Cool Whip and strawberries.
  • 2. Put into a 9x13 dish and chill until firm.

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have time to make the tapioca pearls from scratch, you can use quick-cooking tapioca pearls, which will take about 30 minutes to cook.
  • Be sure to rinse the tapioca pearls thoroughly before cooking to remove any excess starch.
  • Cook the tapioca pearls according to the package directions.
  • Once the tapioca pearls are cooked, rinse them with cold water and drain them well.
  • You can add other fruits or berries to the salad, such as blueberries, raspberries, or blackberries.
  • For a creamy salad, you can add a dollop of whipped cream or yogurt.
  • Serve the salad chilled.

Conclusion:

Strawberry Tapioca Salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it simple or creamy, with or without additional fruits, this salad is sure to please everyone. So next time you are looking for a light and refreshing dessert, give Strawberry Tapioca Salad a try.

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