Best 6 Strawberry Tapioca Recipes
Indulge in a symphony of flavors and textures with our delectable strawberry tapioca recipe. This classic dessert combines the sweetness of strawberries, the chewy texture of tapioca pearls, and the richness of coconut milk to create a truly tantalizing treat. Whether you prefer a traditional version or a vegan alternative, we have you covered with two variations that cater to different dietary preferences.
For the traditional strawberry tapioca, we'll guide you through the process of simmering plump strawberries in a sugary embrace, releasing their vibrant color and flavor into a luscious sauce. Tapioca pearls, the translucent gems with a delightful springy texture, will join the strawberry symphony, absorbing the sweet liquid and plumping up to perfection. We'll also introduce a touch of creamy coconut milk, adding a velvety richness that perfectly complements the fruity notes.
Craving a dairy-free and vegan-friendly option? Our vegan strawberry tapioca recipe has got you covered. Instead of coconut milk, we'll introduce the goodness of almond milk, a creamy and nutty alternative that pairs wonderfully with the strawberry-tapioca duo. We'll also provide tips for selecting the right tapioca pearls and achieving the perfect texture, ensuring that every bite is a burst of juicy strawberry flavor and chewy tapioca delight.
These recipes are not only a culinary delight but also a breeze to prepare. With step-by-step instructions and helpful tips, you'll be able to whip up this delightful dessert in no time. So, get ready to tantalize your taste buds and impress your loved ones with our irresistible strawberry tapioca recipes.
STRAWBERRY TAPIOCA
A simple strawberry pudding with no dairy. And it only has three ingredients!
Provided by PAMROSE3
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.1 g, Sodium 2.9 mg, Sugar 0.9 g
STRAWBERRY TAPIOCA SALAD
A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)
Provided by DoryJean54
Categories Gelatin
Time 16m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
- Chill until thickened.
- Fold in whipped topping & strawberries.
- Pour into a 9x12" dish & refrigerate until firm.
- Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
- It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8
NORWEGIAN STRAWBERRY TAPIOCA DESSERT
Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.
Provided by noway
Categories Gelatin
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook tapioca and water on very low heat until thick and clear.
- Add jello and sugar and stir until dissolved.
- Add frozen berries. Chill in refrigerator.
- When mixture is cool and thick, add whipped cream, if desired.
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9
STRAWBERRY TAPIOCA PARFAITS
Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
- Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
- Let stand 10 minutes to cool and slightly thicken.
- In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
- Refrigerate until serving.
STRAWBERRY TAPIOCA
We love this very berry tapioca after a meal. It's creamy and flavorful.
Provided by Nancy Allen
Categories Puddings
Time 45m
Number Of Ingredients 10
Steps:
- 1. Puree the strawberries in a food processor bowl with 1/2 cup of the sugar or place the berries and sugar in a bowl and use a potato masher to crush; set aside.
- 2. In a large saucepan, combine the boiling water, tapioca, and salt; allow mixture to stand for 10 minutes. Cook, stirring frequently, over medium heat for 15 minutes or until the tapioca is clear. Stir in the remaining sugar and the butter.
- 3. Remove the pan from the heat and whisk in the lemon juice, almond extract, and food coloring. Then stir in the strawberries, mixing well.Chill for several hours, then serve in small bowls, garnish with whipped cream and fresh mint leaves.
STRAWBERRY TAPIOCA SALAD
This dessert is just like the orange one only made with fresh strawberries and strawberry jello. Great tasting!!
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Mix pudding and jello with water and boil rapidly for 1 minute. Chill until thickened. Fold in Cool Whip and strawberries.
- 2. Put into a 9x13 dish and chill until firm.
Tips:
- Choose ripe, flavorful strawberries: Perfectly ripe strawberries are bursting with natural sweetness and flavor. Choose organic if possible.
- Cook the tapioca pearls correctly: Tapioca pearls should be cooked until they are translucent and chewy, with a slight bite. Overcooking will make them mushy, so be careful not to overcook them.
- Use a variety of berries and fruits: This recipe is a great opportunity to use up any fresh berries or fruits you have on hand. Blueberries, raspberries, blackberries, and cherries are all great additions.
- Adjust the sweetness to your liking: The amount of sugar in this recipe is adjustable to your taste. If you like your tapioca pudding sweeter, add more sugar. If you prefer it less sweet, reduce the amount of sugar.
- Chill the tapioca pudding before serving: Chilling the tapioca pudding allows the flavors to meld and the pudding to thicken up. Serve it chilled for a refreshing and delicious dessert.
- Garnish with fresh mint or berries: A garnish of fresh mint or berries adds a pop of color and flavor to the tapioca pudding. It's a simple but effective way to make your dessert look and taste even better.
Conclusion:
This strawberry tapioca pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh strawberries and other fruits, and it's always a hit with kids and adults alike. With its creamy texture, sweet and tangy flavor, and chewy tapioca pearls, this pudding is sure to be a favorite in your household. So next time you're looking for a tasty and refreshing dessert, give this strawberry tapioca pudding a try. You won't be disappointed!
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