Best 4 Strawberry Swirl Cake Recipes

STRAWBERRY SWIRL LEMON CAKE RECIPE BY TASTY

Steps:

• Grease an 11-inch (25cm) round cake pan and line with parchment paper.
• Make the cream cheese filling: In a medium bowl, mix the cream cheese, powdered sugar, and vanilla until fully incorporated and smooth. Set aside.
• In a small saucepan over medium heat, cook the strawberry jam until reduced by half, about 20 minutes. Remove the pan from the heat and set aside.
• Make the cake batter: In a large bowl, combine the flour, sugar, baking powder, and salt and whisk to combine.
• Add the eggs, milk, melted butter, and vanilla and whisk until fully incorporated. Stir in the lemon zest and juice.
• Pour the batter into the prepared cake pan.
• Preheat the oven to 350˚F (180˚C).
• Transfer the reserved cream cheese filling and reduced jam to 2 piping bags fitted with round tips or zip-top bags with a corner cut off.
• Starting in the center, pipe in a layer of jam in a spiral shape, moving towards the outside of the cake. Pipe a layer of cream cheese filling on top of the jam, following the swirl as closely as possible.
• Bake for 30 minutes, until a toothpick inserted in the center of the cake comes out clean. Allow cake to come to room temperature before removing from cake pan.
• Make the lemon glaze: combine the powdered sugar, lemon zest, and lemon juice in a medium bowl and whisk until a smooth glaze forms.
• Remove the cooled cake from the pan and evenly pour over the glaze.
• Allow the glaze to set before serving.
• Enjoy!

STRAWBERRY SWIRL CREAM CHEESE POUND CAKE

Steps:

• On medium speed, cream the butter and gradually add in the sugar; beat until fluffy.
• Add the cream cheese and mix well.
• Add eggs, one at a time, and beat just until combined.
• Gradually add the flour and beat on low speed until combined.
• Scraped the bowl frequently.
• Add the extracts.
• Pour 1/3 of the batter in a greased tube pan.
• Spoon 8 rounded teaspoonfuls of glaze on the batter and swirl it around.
• Repeat with 1/3 batter and glaze.
• Add the remaining batter on top.
• Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until the cake tests done.
• Cool on a wire rack for 15 minutes; remove from the pan and let the cake completely cool.

(STRAWBERRY, MAYBE) SWIRL CREAM CHEESE POUND CAKE

Steps:

• 1. Preheat oven to 350 degrees. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy.
• 2. Gradually add sugar, beating at medium speed until light and fluffy.
• 3. Add cream cheese, beating until creamy
• 4. Add eggs, 1 at a time, beating just until blended after each addition
• 5. Gradually add flour to butter mixture. Beat at low speed just until blended after each addition, stopping to scrape the bowel as needed.
• 6. Stir in almond and vanilla extracts.
• 7. Pour one-third of batter into a greased and floured 10-inch (14 cup) tube pan
• 8. IF USING GLAZE....Dollop 8 rounded (not full) teaspoons glaze ocer batter, and swirl with wooden skewer. Repeat procedure once, and top with remaining third of bater.
• 9. Bake at 350 degrees for 1 hour and 10 minutes or until a long wooden pick comes out clean.
• 10. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completly (about 1 hour)
• 11. NOte: This was tested using Marzetti Glaze for Strawberries.

STRAWBERRY SWIRL CAKE

Steps:

• 1. mix white cake as directed on box.
• 2. remove about a third of the cake batter and put in small bowl.
• 3. take strawberry jello mix and add about 1/3 to 1/2 of the jello dry mix to the cake batter in small bowl.
• 4. mix together and set aside for later. pour the plain white batter equally into 2- 8x8 or 9x9 layer cake pans that have been sprayed and floured
• 5. now take the strawberry cake batter and swirl it evenly into the both layered pans swirl it all the way threw both cake pans.remember you want it to swirl threw the cake then bake as directed.
• 6. cool cakes about 5 Min's in pan then flip onto wire rack and allow them to completely cool
• 7. while cakes are cooling clean and slice strawberry's,set two strawberry's aside for top layer when cooled take the first cake place on platter and cover with fresh strawberry then add second cake and cover with defrosted whipped topping or real whipped cream and place one to two whole strawberry's sliced so they fan out on top.