Best 4 Strawberry Surprise Cake Recipes

STRAWBERRY SURPRISE CUPCAKES

Steps:

• Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, sour cream and eggs. Beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups half full. Drop 1/2 teaspoon preserves into center of each cupcake; cover with remaining batter., Bake until a toothpick inserted in the cake portion comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Pipe frosting over cupcakes and top each with a strawberry half.

STRAWBERRY SURPRISE CAKE

Steps:

• 1. CAKE Line bottoms of 3 - 8 inch pans with paper; grease and flour sides.
• 2. Mix flour, baking soda and salt set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture alternating with buttermilk, beating until well blended after each addition.
• 3. Beat egg whites in another large bowl with electric mixer on high speed until peaks form. gently stir into batter. Pour evenly into prepared pans.
• 4. Bake at 350*F for 30 minutes or until toothpick inserted into centers come out clean. Immediately run spatula between cakes and sides of pans. Cool 15 minutes; remove cakes from pans. Remove paper. Cool completely on wire racks.
• 5. STRAWBERRY FILLING While the cake is baking, slice strawberries in a large bowl add sugar and put in refridgerater. Keep refrigerated for at least an hour.
• 6. FROSTING Mix cream cheese, butter, confectioners sugar, vanilla and milk together.
• 7. Let sit for 15-30 minutes.
• 8. After cake has cooled, frost bottom layer and add strawberries evenly.
• 9. Place second layer and repeat step 8 for second layer.
• 10. Place top layer and frost top and sides covering any trace of strawberries in the layers. Decorate top with strawberries if desired.
• 11. DRIZZLE FROSTING Place top layer and frost top and sides covering any trace of strawberries in the layers. Decorate top with strawberries if desired.
• 12. Let sit for 10-15 minutes.
• 13. After cake has cooled, frost bottom layer and add strawberries evenly.
• 14. Place second layer and repeat step 13 for second layer.
• 15. Place top layer and drizzle frosting making sure to have the frosting drizzle down sides. Decorate top with strawberries if desired.

STRAWBERRY SURPRISE CAKE

Steps:

• Spread marshmallows on the bottom of a lightly greased 13x9" baking pan -- set aside.
• Combine strawberries and their juices with jello -- set aside.
• Blend remaining ingredients and pour over marshmallows.
• Spoon strawberry mixture over the top.
• Bake at 350° for 30 minutes.
• Reduce heat to 300° and continue baking for 15 minutes longer.

STRAWBERRY SURPRISE CAKE____BEBITA

Steps:

• 1. Heat oven to 350^. Butter bottom only of 9x13-inch pan. Pour strawberry pie filling in bottom of pan and spread out evenly.
• 2. Sprinkle whole box of cake mix dry over berry filling. Drizzle melted butter over cake mix. Bake in oven for 30-35 minutes.
• 3. Bake in oven for 30-35 minutes.
• 4. While cake is baking: In a mixer bowl combine instant pudding and coconut milk, beat until blended, add softened cream cheese (PLEASE MAKE SURE CREAM CHEESE IS VERY SOFT) and beat until very smooth. Refrigerate until cake is done and cake is completely cooled. Spread on completely cooled cake.
• 5. Add SOFTENED cream cheese to whipped cream and mix together until soft. Add over pudding and refrigerate for about an hour or 2.. Cut and enjoy!! NOTE I myself left it over night!