Best 2 Strawberry Sundae Sauce Recipes
Indulge in a delightful journey of flavors with our exquisite strawberry sundae sauce recipes. These homemade sauces transform ordinary sundaes into extraordinary treats, elevating your dessert experience to new heights. From the classic strawberry sauce to the decadent chocolate-covered strawberry sauce, each recipe offers a unique taste sensation. Prepare to tantalize your taste buds with our carefully curated collection of strawberry sundae sauces, promising to turn every sundae into a memorable indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY SUNDAE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
- Serve over ice cream with salted peanuts on top.
STRAWBERRY SUNDAE SAUCE
"My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead." Peggy Townsend - Florence, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (42g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- For the freshest strawberry flavor, use ripe, in-season strawberries. If fresh strawberries are not available, you can use frozen strawberries that have been thawed and drained.
- If you don't have a food processor, you can mash the strawberries with a potato masher or fork. However, a food processor will give you a smoother sauce.
- To make a thicker sauce, cook it over medium heat for a longer period of time. To make a thinner sauce, cook it over medium-high heat for a shorter period of time.
- You can adjust the sweetness of the sauce by adding more or less sugar. You can also add a bit of lemon juice to brighten the flavor.
- Strawberry sundae sauce can be stored in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Strawberry sundae sauce is a delicious and versatile topping that can be used on a variety of desserts. It's perfect for topping ice cream sundaes, milkshakes, and pancakes. It can also be used as a filling for pies and tarts. No matter how you use it, strawberry sundae sauce is sure to please everyone at your table.
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