Best 2 Strawberry Sundae Crunch Bar Cookies Recipes
Indulge in a delightful medley of flavors and textures with our tantalizing Strawberry Sundae Crunch Bar Cookies. These irresistible treats combine the classic flavors of strawberry ice cream and chocolate chip cookie dough, topped with a layer of crunchy streusel. Our recipe collection offers three tempting variations: the classic Strawberry Sundae Crunch Bar Cookies, a gluten-free version for those with dietary restrictions, and a funfetti edition that adds a touch of whimsy and color. Each recipe is meticulously crafted to deliver a perfect balance of chewy cookie, creamy filling, and crunchy topping. Whether you're a fan of traditional desserts or looking for a unique and delightful treat, our Strawberry Sundae Crunch Bar Cookies are sure to satisfy your cravings.
Let's cook with our recipes!
STRAWBERRY SHORTCAKE SUNDAES
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Make the biscuits: Preheat the oven to 375 degrees F. Whisk the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon in a large bowl. Add the butter and rub the mixture together with your fingertips until it looks like coarse meal with pea-size bits of butter. Stir in the buttermilk with a wooden spoon to form a rough dough. Scoop 6 mounds of dough onto a baking sheet, about 1 inch apart. Bake until puffed and golden brown, about 25 minutes. Transfer to a rack and let cool 10 minutes on the baking sheet.
- Meanwhile, prepare the strawberries: Combine the strawberries and honey in a saucepan over medium heat; partially cover and cook, stirring occasionally, until the strawberries are just softened, 10 to 15 minutes. Divide the strawberries among bowls, reserving some of the juices; top each with a warm biscuit and a scoop of ice cream. Drizzle with the reserved strawberry juices. Photograph by Anna Williams
STRAWBERRY SUNDAE SAUCE
"My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead." Peggy Townsend - Florence, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (42g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Be patient: It's important to be patient when making these cookies, as they need time to chill and set properly. This will ensure that they have the perfect texture and flavor.
- Use fresh strawberries: Fresh strawberries are the best choice for this recipe, as they will give the cookies the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges and set in the center.
Conclusion:
These strawberry sundae crunch bar cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is filled with fresh strawberries and topped with a crunchy streusel topping. The cookies are then baked until they are golden brown and set. These cookies are sure to be a hit with everyone who tries them!
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