Best 2 Strawberry Summer Pudding Recipes

Indulge in a delightful culinary journey with our tantalizing Strawberry Summer Pudding, a quintessential British dessert that embodies the essence of summer. This classic dish showcases the vibrant colors and flavors of fresh strawberries, perfectly complemented by a delicate bread and cream filling. Our collection of recipes offers variations to suit every taste, from the traditional to the contemporary. Discover the joy of creating this timeless dessert, perfect for any occasion.

Here are our top 2 tried and tested recipes!

STRAWBERRY AND BLUEBERRY SUMMER PUDDING

Strawberry and Blueberry Summer Pudding image

Provided by Lori Longbotham

Categories Milk/Cream Berry Dairy Fruit Dessert Freeze/Chill Blueberry Strawberry Vanilla Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

2 pounds strawberries, hulled, sliced (about 2 3/4 cups)
6 tablespoons sugar, divided
Pinch of salt
1 pound blueberries (generous 3 cups)
4 tablespoons (1/2 stick) unsalted butter, room temperature
12 slices firm-textured white bread (such as Pepperidge Farm Original), crusts removed
2 cups chilled whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Place strawberries, 2 tablespoons sugar, and salt in large bowl. Mash to coarse purée. Stir blueberries and 4 tablespoons sugar in large saucepan over medium heat until sugar dissolves and berries release juices, about 7 minutes. Increase heat; boil until mixture thickens slightly, stirring often, about 5 minutes. Remove from heat; add strawberry mixture.
Line 6-cup bowl with 3 sheets plastic wrap, leaving 6-inch overhang. Generously butter 1 side of bread slices. Line bowl with bread, buttered side up, cutting pieces to cover bowl completely. Pour berry mixture into bread-lined bowl. Top with remaining bread, buttered side down, cutting pieces to cover completely. Fold plastic wrap over bread. Place plate slightly smaller than top of bowl atop pudding. Weigh down plate with 4 pounds of canned goods or dried beans and chill at least 12 hours and up to 36 hours.
Beat cream, powdered sugar, and vanilla in large bowl until peaks form. Remove weights and plate from pudding. Open plastic wrap. Place large plate atop bowl and invert pudding. Remove bowl, then plastic. Spoon pudding onto plates. Serve with whipped cream.

STRAWBERRY SUMMER PUDDING

Strawberry Summer Pudding image

Provided by Jacques Pepin

Categories easy, dessert

Time 15m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/4 pounds (about 1 1/2 pints) ripe strawberries
1/2 cup sugar
6 ounces white bread
1 cup sour cream (optional)

Steps:

Clean and hull the strawberries. Cut 12 of them into thin slices (about 1 1/4 cups), and mix with 2 tablespoons of the sugar. Set aside.
Put the bread in the bowl of a food processor and process for a few seconds to make 2 cups of coarse fresh bread crumbs. Set aside.
Put the remaining berries and the sugar in the processor bowl and process until smooth. Transfer to a bowl and lightly fold in the bread crumbs. Divide the pudding among six 1-cup containers and refrigerate for 2 to 3 hours or longer.
To serve, spoon reserved berry slices onto six dessert dishes. Unmold pudding on top of the berries; serve with sour cream, if desired.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 145 milligrams, Sugar 23 grams, TransFat 0 grams

Tips:

Select ripe, flavorful strawberries: The quality of your strawberries will greatly impact the taste of your summer pudding. Choose berries that are deep red, plump, and have a sweet aroma.
Use a variety of berries: For a more complex flavor, consider using a mix of different types of berries, such as raspberries, blueberries, or blackberries.
Don't over-sweeten the berries: Strawberries are naturally sweet, so you don't need to add a lot of sugar. A little bit of sugar will help to enhance the flavor of the berries, but too much will make the pudding too sweet.
Use fresh mint or lemon zest: These ingredients will add a refreshing flavor to the pudding. If you don't have fresh mint or lemon zest, you can use a teaspoon of vanilla extract.
Chill the pudding before serving: This will help the pudding to set and make it easier to slice.

Conclusion:

Strawberry summer pudding is a classic British dessert that is perfect for any occasion. It is light, refreshing, and packed with flavor. With its simple ingredients and easy-to-follow instructions, this pudding is sure to become a favorite in your home. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!