Best 2 Strawberry Streusel Cake Recipes

Indulge your sweet cravings with our delectable Strawberry Streusel Cake, a symphony of flavors and textures that will tantalize your taste buds. This delightful cake features a moist and fluffy vanilla cake batter, generously adorned with plump, juicy strawberries and a delectable streusel topping that adds a delightful crunch. Each bite offers a burst of sweet and tangy strawberries, perfectly complemented by the buttery, crumbly streusel. Perfect for special occasions or as a delightful treat, this Strawberry Streusel Cake is sure to impress with its irresistible charm.

Our collection of recipes includes variations of this classic cake, catering to diverse preferences and dietary restrictions. From a gluten-free version that uses almond flour and oat flour to a vegan option that swaps out dairy and eggs for plant-based alternatives, we have a recipe for every baker. Additionally, we offer a delightful strawberry swirl cheesecake, combining the luscious flavors of strawberries with the creamy richness of cheesecake.

Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process of creating this delectable cake. With a focus on fresh, seasonal ingredients and simple techniques, we're confident that you'll be able to recreate this culinary masterpiece in your own kitchen. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Strawberry Streusel Cake recipes.

Here are our top 2 tried and tested recipes!

STRAWBERRY SOUR CREAM STREUSEL CAKE

Strawberry Sour Cream Streusel Cake image

This strawberry streusel cake is the perfect end to a summer meal. But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day. The cake is slightly tricky to assemble, and at some point it may look like a mess. But everything comes together in the pan as it bakes, resulting in a tender, fragrant cake. This isn't a recipe to embark on at the end of a long workday. Save it for the weekend.

Provided by Nigella Lawson

Categories dinner, dessert

Time 1h

Yield One 9-inch cake

Number Of Ingredients 14

Ingredients

8 ounces strawberries
3 tablespoons strawberry jam
2 teaspoons cornstarch
2 teaspoons vanilla extract
Vegetable oil, for pan
3/4 cup sugar
2 cups plus 2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon baking soda
12 tablespoons (1 1/2 sticks) cold butter, cut into 1/2-inch cubes
1 cup sour cream
1 large egg
1 tablespoon vanilla extract
2 teaspoons Demerara or turbinado sugar

Steps:

Prepare strawberry purée: In a blender, combine strawberries and jam. Make a paste of cornstarch and vanilla, and add to blender. Purée until smooth.Set aside.
Prepare cake: Heat oven to 375 degrees. Oil a 9-inch springform pan and set aside. In a large bowl, combine sugar, flour, baking powder and baking soda. Sprinkle in butter cubes and rub them in by hand until mixture resembles large coarse crumbs. Remove 1/2 cup and set it aside. To large bowl, add sour cream,egg and vanilla. Mix well.
Using a little over half the cake batter, drop dollops of batter into pan. Pat batter across bottom of pan and about 1 inch up sides; mixture will be very sticky and somewhat uneven. Add strawberry purée, making an even layer across bottom of pan and leaving a rim of dough above it. Cover with remaining cake mixture.
Prepare crumble topping: In a medium bowl, combine reserved 1/2 cup dough and Demerara sugar. Stir with a fork to mix. Sprinkle evenly over cake.
Bake cake until lightly golden, about 45 minutes. Cool completely before serving.

STRAWBERRY COFFEE CAKE WITH PEANUT BUTTER STREUSEL

Strawberry Coffee Cake with Peanut Butter Streusel image

Provided by Food Network

Time 55m

Yield 9 servings

Number Of Ingredients 13

Ingredients

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2 (7 oz.) pkgs. Martha White® Strawberry Flavored Muffin Mix
Peanut Butter Streusel:
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1/2 cup Jif® Extra Crunchy Peanut Butter
1/4 cup firmly packed brown sugar
1/3 cup Pillsbury BEST® All Purpose Flour
1/2 tsp. almond extract
1/3 cup Smucker's® Seedless Strawberry Jam
Coffee Cake:
Crisco® Original No-Stick Cooking Spray
1 cup sour cream
1/3 cup milk

Steps:

HEAT oven to 350 degrees F. Coat 9x9-inch baking pan with no-stick cooking spray.
COMBINE sour cream, milk and 1/2 teaspoon almond extract in medium bowl. Stir in muffin mixes until blended. Spread evenly in prepared pan.
COMBINE peanut butter, brown sugar, flour and 1/2 teaspoon almond extract in medium bowl with a fork until crumbs form. Stir jam until smooth. Drop small spoonfuls over top of batter. Swirl with a knife. Crumble streusel over jam.
BAKE 35 to 40 minutes or until golden brown. Cool 15 minutes before serving.

Tips:

Use fresh, ripe strawberries for the best flavor.
If your strawberries are large, cut them into smaller pieces so they bake evenly.
Don't overmix the batter; overmixing can make the cake tough.
Be careful not to overbake the cake; the streusel topping should be golden brown, but the cake should still be moist.
Let the cake cool completely before frosting it; this will help the frosting set properly.
If you don't have a mixer, you can make the streusel topping by hand. Just use a fork to blend together the flour, sugar, butter, and cinnamon until the mixture resembles coarse crumbs.

Conclusion:

This strawberry streusel cake is a delicious and easy-to-make dessert that's perfect for any occasion. The fresh strawberries and sweet streusel topping make this cake a hit with people of all ages. So next time you're looking for a dessert to impress your friends and family, give this strawberry streusel cake a try.