Indulge in a culinary delight with our Strawberry Spinach Salad with Chicken Breast, a harmonious blend of flavors and textures that will tantalize your taste buds. This vibrant salad features a medley of fresh strawberries, tender baby spinach, juicy chicken breast, creamy goat cheese, and a tangy balsamic vinaigrette. The sweetness of the strawberries complements the earthy spinach, while the chicken adds a savory protein punch. Goat cheese lends a creamy richness, and the balsamic vinaigrette ties all the elements together with a sweet-tart finish. This recipe is not only delicious but also packed with essential nutrients, making it a guilt-free indulgence. Treat yourself to a delightful and wholesome meal with our Strawberry Spinach Salad with Chicken Breast. Additionally, we have included three more salad recipes for you to explore: a hearty Quinoa Salad with Roasted Vegetables, a refreshing Cucumber and Watermelon Salad, and a flavorful Asian Noodle Salad with Peanut Dressing. Each salad offers a unique combination of ingredients and flavors, ensuring there's something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN STRAWBERRY SPINACH SALAD
This pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. Made in moments, it's a refreshing lunch or light supper for two. -Ginger Ellsworth, Caldwell, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place chicken on a double thickness of heavy-duty foil (about 18 in. x 15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes., In a large salad bowl, combine the spinach, romaine and strawberries. Add the chicken and remaining poppy seed dressing; toss to coat. Sprinkle with almonds.
Nutrition Facts : Calories 438 calories, Fat 22g fat (3g saturated fat), Cholesterol 104mg cholesterol, Sodium 386mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 39g protein.
INCREDIBLE CHICKEN STRAWBERRY SPINACH SALAD
This is a very harty salad that is packed full of flavor and nutrition. My husband and I love to make this and enjoy it with a nice glass of white Zinfandel. You'll be hooked after you try it!
Provided by Kelly Byler
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- cut chicken up into small cubes and place in frying pan.
- Add 1/3 cup of the italian dressing and cook until chicken is no longer pink in separate frying pan (or in microwave) cook bacon.
- Cut into smaller pieces when done and set aside.
- Slice strawberries and set aside.
- slice hard boiled eggs and set aside.
- in large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.
- Drizzle the spinach salad dressing or other type of dressing over and enjoy!
Nutrition Facts : Calories 740.8, Fat 44.5, SaturatedFat 11.4, Cholesterol 413.5, Sodium 1441.7, Carbohydrate 22.1, Fiber 3.3, Sugar 14.2, Protein 62.3
CHICKEN STRAWBERRY SPINACH SALAD WITH GINGER-LIME DRESSING
This salad is as good-looking as it is tasty!
Provided by JPMJ
Categories Salad
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
- In a bowl, mix mayonnaise, lime juice, ginger and milk.
- Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 7.5 g, Cholesterol 40.3 mg, Fat 17.3 g, Fiber 2.4 g, Protein 15.8 g, SaturatedFat 2.6 g, Sodium 116.9 mg, Sugar 2.3 g
STRAWBERRY SPINACH SALAD WITH CHICKEN BREAST
Make and share this Strawberry Spinach Salad With Chicken Breast recipe from Food.com.
Provided by queenbeatrice
Categories Low Cholesterol
Time 25m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken breast with salt and pepper.
- Pour chicken broth in large skillet and bring to a boil.
- Add chicken; reduce heat, cover and simmer until chicken is tender and no longer pink, turning once halfway through cooking time.
- Remove chicken from broth with slotted spoon; discard broth.
- Thinly slice the cooked chicken.
- In large bowl, toss together spinach chicken and strawberries.
- Drizzle with Warm Citrus Dressing Recipe #422552 and nuts.
- Add salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 214.8, Fat 12.4, SaturatedFat 2.5, Cholesterol 46.4, Sodium 100, Carbohydrate 8.8, Fiber 3.1, Sugar 3.9, Protein 18.7
Tips:
- Fresh is best: Use fresh, ripe strawberries and spinach for the best flavor and texture.
- Choose tender chicken: Boneless, skinless chicken breasts or thighs are good choices for this salad. Make sure they are cooked through before adding them to the salad.
- Make the dressing ahead of time: The dressing can be made up to 3 days in advance and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
- Add some crunch: If you like, you can add some chopped nuts, seeds, or croutons to the salad for extra crunch.
Conclusion:
Strawberry spinach salad with chicken breast is a delicious and healthy meal that is perfect for any occasion. It is packed with fresh fruits, vegetables, and protein, and the dressing is light and flavorful. Whether you are looking for a quick and easy lunch or a refreshing dinner, this salad is sure to please.
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