Best 2 Strawberry Spinach Salad With Candied Pecans Recipes

Indulge in the vibrant Strawberry Spinach Salad with Candied Pecans, a symphony of flavors and textures that will tantalize your taste buds. Featuring a medley of fresh, juicy strawberries, tender baby spinach, and crunchy candied pecans, this salad is bursting with natural sweetness and a delightful contrast of textures. Topped with a tangy, homemade honey mustard dressing, this dish transforms into a culinary masterpiece. Alongside the main recipe, you'll also find a guide to making your own candied pecans, a versatile snack or topping that adds a touch of gourmet elegance to any dish. Whether you're a seasoned salad enthusiast or seeking a refreshing and healthy meal option, this Strawberry Spinach Salad with Candied Pecans and honey mustard dressing is sure to become a favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY SPINACH SALAD WITH CANDIED PECANS FETA AND BALSAMIC VINAIGRETTE

Strawberry Spinach Salad with Candied Pecans Feta and Balsamic Vinaigrette image

A delicious and easy strawberry spinach salad with layers of exciting flavor! It's perfect for a summer lunch with chicken or serve as dinner side salad.

Provided by Jaclyn

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

1/2 cup balsamic vinegar
1/2 cup olive oil
1 Tbsp dijon mustard
1 Tbsp honey
Salt and freshly ground black pepper
3/4 cup broken or roughly chopped pecans
1 1/2 Tbsp brown sugar
1/2 Tbsp butter
10 oz baby spinach
1 lb fresh strawberries (, hulled and sliced)
5 oz . feta cheese (, crumbled)
1/3 small red onion (, thinly sliced)

Steps:

Add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes. Pour into a jar or bowl, add olive oil, dijon mustard, honey and whisk to blend while seasoning with salt and pepper to taste. Thin with a little water if desired. Set aside.
Add pecans, brown sugar and butter to a small non-stick skillet and cook over medium-heat, stirring constantly until sugar starts to melt and caramelize, about 2 - 3 minutes. Transfer to a plate in a single layer to cool.
In a salad bowl toss together spinach, strawberries, half of the feta, red onion and pecans. Drizzle about 1/3 of the dressing over salad then plate and drizzle remaining dressing over individual portions and top with remaining half of the feta. Serve immediately.

Nutrition Facts : Calories 404 kcal, Carbohydrate 20 g, Protein 6 g, Fat 34 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 345 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

STRAWBERRY SPINACH SALAD WITH CANDIED PECANS

Strawberry Spinach Salad with Candied Pecans image

Make and share this Strawberry Spinach Salad with Candied Pecans recipe from Food.com.

Provided by Kimke

Categories Strawberry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups pecan halves
1 cup sugar
1 lb fresh spinach
2 cups thinly sliced celery
1 pint fresh strawberries, hulled and halved
2/3 cup white vinegar
1/2 cup sugar
3 -4 green onions, chopped
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 cups vegetable oil
3 tablespoons poppy seeds

Steps:

Melt butter in a large heavy skillet over medium heat.
Add pecans and sugar; stir to combine.
Cook over medium heat, stirring constantly until sugar melts around pecans and is caramel-colored.
Remove pecans with a slotted spoon and spread in a single layer on a sheet of lightly greased aluminum foil.
Cool completely and break up pieces as needed.
Remove and discard stems from spinach.
Wash spinach and pat dry with paper towels.
Tear into bite-size pieces.
Combine spinach, celery and strawberries in a large bowl.
Pour 1 cup dressing over salad mixture; toss gently.
Add reserved candied pecans; toss gently.
Serve immediately with remaining dressing.
Dressing: Combine first 5 ingredients in container of electric blender; cover and process until smooth.
With blender running, gradually add oil in a slow, steady stream through opening in lid.
Process until thick and smooth.
Transfer dressing mixture to a bowl; stir in poppy seeds.
Cover and chill.

Tips:

For the best flavor, use fresh, ripe strawberries. If strawberries are not in season, you can use frozen strawberries that have been thawed and drained.
If you don't have candied pecans, you can make your own by tossing pecan halves with sugar and cinnamon, then baking them in a preheated oven until they are golden brown.
To save time, you can use pre-cooked bacon. Just crumble it and add it to the salad.
If goat cheese is not your thing, you can substitute it with feta cheese or blue cheese.
To make the salad more substantial, you can add grilled chicken or salmon.

Conclusion:

This strawberry spinach salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own liking. The combination of strawberries, spinach, candied pecans, goat cheese, and bacon is a flavor explosion that will tantalize your taste buds. So next time you are looking for a healthy and delicious salad, give this strawberry spinach salad a try.