Best 5 Strawberry Spinach Salad Breakfast Wrap Recipes
Kick-start your day with a vibrant and wholesome Strawberry Spinach Salad Breakfast Wrap, a delightful fusion of flavors and textures. This recipe combines the refreshing sweetness of strawberries, the earthy goodness of spinach, the nutty crunch of walnuts, and the creamy tanginess of goat cheese, all wrapped in a soft and fluffy tortilla. Served with a zesty honey mustard dressing, this breakfast wrap offers a symphony of flavors that will awaken your senses and provide a nutritious start to your day.
In addition to the Strawberry Spinach Salad Breakfast Wrap, the article features a collection of equally enticing recipes that cater to various dietary preferences and culinary desires. From the classic simplicity of a Scrambled Egg Breakfast Wrap to the hearty indulgence of a Sausage, Egg, and Cheese Breakfast Wrap, there's something for every breakfast lover. For those seeking a plant-based option, the Spinach, Mushroom, and Feta Breakfast Wrap offers a delightful combination of flavors and textures.
For those with a sweet tooth, the article also includes a recipe for a delectable Berry and Cream Cheese Breakfast Wrap, filled with a sweet and tangy berry compote and creamy cheese. And for those who love a savory start to their day, the Avocado, Bacon, and Egg Breakfast Wrap delivers a satisfying blend of salty, creamy, and smoky flavors.
With its detailed instructions, helpful tips, and vibrant photographs, this article provides everything you need to create a delicious and satisfying breakfast wrap that will make your mornings brighter and more enjoyable. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you feeling energized and satisfied.
SPINACH STRAWBERRY SALAD
The best ever Spinach Strawberry Salad with balsamic poppy seed dressing, pecans, and feta. Beautiful, healthy, and always a crowd pleaser!
Provided by Erin Clarke / Well Plated
Categories Salad
Time 20m
Number Of Ingredients 12
Steps:
- Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. (Do not walk away from the oven in the last few minutes of cooking. This is when nuts love to burn.) Transfer to a cutting board and roughly chop.
- Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite).
- Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients-vinegar, oil, poppy seeds, honey, mustard, salt, and pepper-until well combined. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid).
- Assemble the salad: Place the spinach in a great big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Assess the amount of dressing. You want the spinach leaves to be nicely moistened but not swimming in dressing. Add a little more if needed to suit your preferences. Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.
Nutrition Facts : ServingSize 1 of 6, Calories 249 kcal, Carbohydrate 16 g, Protein 6 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 17 mg, Fiber 4 g, Sugar 10 g
STRAWBERRY SPINACH SALAD
Sweet, ripe strawberries, tangy goat cheese, and crunchy pecans make this simple strawberry spinach salad perfect for any time of day.
Categories Mother's Day spring salad side dish
Time 10m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a small jar, combine the olive oil, lemon juice, honey, vinegar, poppy seeds, mustard, salt, and pepper. Seal the jar; shake vigorously to combine. Set aside.
- For the salad: Just before serving, add the spinach to a large bowl or platter; top with half of the strawberries and orange slices. Drizzle with half of the dressing; gently toss to coat. Top the salad with the remaining berries, orange slices, pecans, and goat cheese. Drizzle with your desired amount of the remaining dressing, and serve the remainder on the side, if you like.
STRAWBERRY SPINACH SALAD
If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add spinach, strawberries, almonds, sesame seeds, and feta. Gently toss until spinach is evenly coated with dressing. Serve immediately.
STRAWBERRY SPINACH SALAD
This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment that it is very pretty. Not only that, it is also a tasty and very nutritious dish!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately.
Nutrition Facts :
STRAWBERRY SPINACH SALAD I
Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!
Provided by TOZENUF
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
- In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g
Tips:
- To save time, use pre-washed spinach and pre-sliced strawberries.
- Feel free to add other fruits or vegetables to the wrap, like blueberries, raspberries, or sliced almonds.
- If you don't have a wrap, you can use a large tortilla or even a piece of bread.
- For a vegan wrap, use a vegan cream cheese or yogurt.
- If you want a warm wrap, heat it in a panini press or on a lightly greased skillet.
Conclusion:
This strawberry spinach salad breakfast wrap is a delicious and healthy way to start your day. It's packed with nutrients and antioxidants, and it's a great way to get your daily dose of fruits and vegetables. Plus, it's easy to make and portable, so you can enjoy it on the go.
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