Best 2 Strawberry Special Cake Recipes
Tantalize your taste buds with our delectable Strawberry Special Cake, a symphony of flavors that will leave you craving for more. This extraordinary cake features a moist and fluffy vanilla sponge cake, generously filled with layers of luscious strawberry jam and fresh, plump strawberries. The crowning glory is a velvety smooth cream cheese frosting, swirled with even more strawberry jam, creating a delightful contrast of textures and flavors. This recipe also includes a variation for a gluten-free version of the cake, catering to those with dietary restrictions. Additionally, we've included a delightful Strawberry Sauce recipe, perfect for drizzling over pancakes, waffles, or ice cream, and a refreshing Strawberry Lemonade recipe, a thirst-quenching beverage that captures the essence of summer. Get ready to embark on a culinary journey, where strawberries take center stage and create a symphony of flavors that will tantalize your senses.
Here are our top 2 tried and tested recipes!
MAMAW EMILY'S STRAWBERRY CAKE
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY SPECIAL CAKE
My son found this recipe in one of his Grandmother's old cookbooks - Pillsbury I think. I use Nestle's Strawberry Quik, powdered strawberry milk mix. It has become his favorite birthday cake.
Provided by BlueDogLady
Categories Dessert
Time 1h20m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour with 1/2 cup sugar, Nestle's Strawberry Quik, baking powder and salt into a small mixing bowl. Combine egg whites and cream of tartar in large mixing bowl. Beat with mixer at high speed until soft mounds form. Gradually add 1/2 cup sugar; continue beating until very stiff, straight peaks form. DO NOT UNDER BEAT. Add egg yolks, water, vanilla and almond extracts to dry ingredients. Beat 1 minute at medium speed. Fold egg yolk mixture, 1/3 at a time, into beaten egg whites, gently but thoroughly, using a wire whip or rubber spatula. Pour into ungreased 10-inch tube pan. Bake at 350 for 50 to 60 minutes. Invert immediately. Cool completely before removing from pan. Cut cake horizontally to make 3 layers. Fill and top layers with Strawberry Fluff. Chill.
- Strawberry Fluff: Mix 1 1/2 cup Cool Whip whipped topping with 1/3 cup Nestle's Strawberry Quik and 1/4 tsp almond extract until thick.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and ready. This makes the baking process smoother.
- Room Temperature Ingredients: Use room temperature ingredients for the cake batter, especially butter, eggs, and milk. This helps them emulsify and incorporate better, resulting in a smooth, even batter.
- Creaming Butter and Sugar: Properly creaming butter and sugar is crucial. Ensure the mixture is light and fluffy before adding eggs to avoid a curdled batter.
- Gradually Add Dry Ingredients: Add the dry ingredients (flour, baking powder, and salt) in increments, alternating with the wet ingredients (milk). This prevents the formation of lumps and ensures even mixing.
- Folding Egg Whites: When incorporating beaten egg whites, use a spatula and gently fold them into the batter until just combined. Overmixing can deflate the egg whites, resulting in a dense cake.
- Baking Temperature: Preheat the oven to the correct temperature before baking. Baking the cake at too low a temperature can result in a dense, undercooked cake, while baking it at too high a temperature can cause the cake to overcook and become dry.
- Cake Doneness: Insert a toothpick or cake tester into the center of the cake. If it comes out with just a few moist crumbs attached, the cake is done. Avoid overbaking.
- Cooling the Cake: Allow the cake to cool completely before frosting. This helps prevent the frosting from melting and ensures a clean, smooth finish.
Conclusion:
The Strawberry Special Cake is a delightful dessert that combines the flavors of sweet strawberries and a fluffy, moist cake. Follow these tips and the detailed instructions in the recipe to create a stunning and delicious masterpiece. Whether you're a seasoned baker or just starting out, this cake is sure to impress your family and friends. Remember to take your time, enjoy the process, and let the love of baking shine through in your creation!
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