Best 4 Strawberry Sparklers Recipes

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Indulge in the tantalizing fusion of sweet strawberries and refreshing lemon-lime soda in our Strawberry Sparkler Mocktail and Granita recipes. These delightful beverages are perfect for any occasion, offering a burst of fruity flavors and a touch of fizz. Whether you're looking for a non-alcoholic cocktail alternative or a frozen treat to cool down on a hot summer day, these recipes have you covered. With easy-to-follow instructions and a variety of serving options, you can impress your friends and family with these delicious and visually appealing drinks. Get ready to embark on a flavor journey that will leave your taste buds tingling!

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY SPARKLE CAKE



Strawberry Sparkle Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h20m

Yield 12 servings

Number Of Ingredients 12

15 egg whites
1 teaspoon cream of tarter
1 1/2 cups plus 2 tablespoons superfine sugar
1 cup cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
One 3-ounce package strawberry gelatin
2 1/2 cups boiling water
1 pound package frozen strawberries
1 1/2 cups heavy cream
1/4 cup powdered sugar
Whole strawberries, for decorating

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.
  • Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold.
  • Bake for 35 to 45 minutes in an unbuttered angel food cake pan.
  • Set aside to cool completely, inverted on a bottle or jar that fits the cake pan.
  • For the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries.
  • For the icing: Whip the cream with the powdered sugar until thick.
  • To assemble: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom.
  • Gently remove the section of cake between the cuts and pour in the strawberry mixture.
  • Place the cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries.
  • Refrigerate for 1 hour before serving.

STRAWBERRY SPARKLER



Strawberry Sparkler image

Provided by Florence Fabricant

Categories     cocktails

Yield 8 servings

Number Of Ingredients 3

1 pint strawberries
3 tablespoons orange liquor such as Triple Sec or Cointreau
1 bottle sparkling wine, well chilled (see note)

Steps:

  • Rinse the strawberries. Reserve eight attractive medium size ones. Hull and chop the rest. Mix the chopped strawberries with the liquor, then divide among eight tall champagne glasses.
  • Pour the sparkling wine into each glass, pouring a little in at first and allowing the foam to subside before adding the rest. Decorate each glass with one of the reserved strawberries by forcing it partway down on the rim of the glass. Serve at once.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 5 grams

STRAWBERRY SPARKLERS



Strawberry Sparklers image

Romance in a glass! Perfect for Valentines Day or just sitting on the porch, enjoying a spring night with the person you love! Double the recipe and invite some friends to share the evening.

Provided by Lorac

Categories     Punch Beverage

Time 10m

Yield 6 cups

Number Of Ingredients 3

1 (10 ounce) package frozen strawberries, thawed
2 cups cranberry juice
1 (750 ml) bottle champagne, chilled

Steps:

  • Puree strawberries in a blender.
  • Pour cranberry juice in a pitcher and stir in the strawberry puree and refrigerate until serving time.
  • Pour in champagne and serve in stemmed glasses.

Nutrition Facts : Calories 165.2, Fat 0.1, Sodium 8.8, Carbohydrate 18.9, Fiber 1, Sugar 13.4, Protein 0.3

STRAWBERRY SPARKLER



Strawberry Sparkler image

Make and share this Strawberry Sparkler recipe from Food.com.

Provided by SarahBeth

Categories     Beverages

Time 10m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 3

1 (10 ounce) package frozen strawberries, thawed
2 cups cranberry juice, chilled
1 (750 ml) bottle champagne, chilled

Steps:

  • Process strawberries in a blender until smooth; pour into a pitcher. Stir in cranberry juice and champagne, and serve immediately.

Tips

  • Choose ripe, sweet strawberries. This will ensure that your sparklers are bursting with flavor.
  • Wash the strawberries thoroughly before using them.
  • Hull the strawberries. You can use a strawberry huller or a paring knife to remove the hulls.
  • Slice the strawberries. You can slice them as thin or thick as you like.
  • Toss the strawberries with sugar. This will help to draw out their juices and make them even sweeter.
  • Let the strawberries macerate for at least 30 minutes. This will allow the sugar to dissolve and the strawberries to soften.
  • Skewer the strawberries. You can use wooden skewers or metal skewers.
  • Grill the strawberries over medium heat. Cook them for 2-3 minutes per side, or until they are slightly charred and caramelized.
  • Serve the strawberries immediately. You can top them with whipped cream, ice cream, or yogurt.

Conclusion

Strawberry sparklers are a summertime treat that is sure to please everyone. They are easy to make and can be enjoyed in many different ways. Whether you are serving them at a party or just enjoying them as a snack, strawberry sparklers are a delicious and refreshing way to enjoy the season's bounty.

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