Best 2 Strawberry Sparkle Cake Recipes

Indulge in the delightful Strawberry Sparkle Cake, a culinary masterpiece that combines sweet strawberries, fluffy cake layers, and a touch of sparkle. This tantalizing treat is perfect for any occasion, whether it's a birthday celebration, a summer gathering, or simply a sweet craving. With its vibrant colors and irresistible flavors, this cake is sure to be a hit among both kids and adults. Discover the secrets behind this enchanting dessert as we delve into the step-by-step recipes, uncovering the magic that transforms simple ingredients into a dazzling centerpiece. From the moist and tender cake layers to the luscious strawberry filling and the sparkling sugar crystals, each element of this cake is carefully crafted to deliver an extraordinary taste experience.

Here are our top 2 tried and tested recipes!

STRAWBERRY SPARKLE CAKE

Strawberry Sparkle Cake image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h20m

Yield 12 servings

Number Of Ingredients 12

Ingredients

15 egg whites
1 teaspoon cream of tarter
1 1/2 cups plus 2 tablespoons superfine sugar
1 cup cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
One 3-ounce package strawberry gelatin
2 1/2 cups boiling water
1 pound package frozen strawberries
1 1/2 cups heavy cream
1/4 cup powdered sugar
Whole strawberries, for decorating

Steps:

For the cake: Preheat the oven to 350 degrees F. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.
Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold.
Bake for 35 to 45 minutes in an unbuttered angel food cake pan.
Set aside to cool completely, inverted on a bottle or jar that fits the cake pan.
For the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries.
For the icing: Whip the cream with the powdered sugar until thick.
To assemble: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom.
Gently remove the section of cake between the cuts and pour in the strawberry mixture.
Place the cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries.
Refrigerate for 1 hour before serving.

STRAWBERRY SPARKLE CAKE RECIPE - (4.5/5)

Strawberry Sparkle Cake Recipe - (4.5/5) image

Provided by traciesparks

Number Of Ingredients 15

Ingredients

CAKE:
15 egg whites
1 teaspoon cream of tarter
1 1/2 cups plus 2 tablespoons superfine sugar
1 cup cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
FILLING:
1 (3 ounce) package strawberry gelatin
2 1/2 cups boiling water
1 pound package frozen strawberries
ICING:
1 1/2 cups heavy cream
1/4 cup powdered sugar
Whole strawberries, for decorating

Steps:

Make the cake: Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites. Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold. Bake for 40 to 50 minutes in an unbuttered angel food cake pan. After the cake rises and begins to brown, cover with buttered paper. Remove the paper in the last 5 to 10 minutes. Set aside to cool completely, inverted on a bottle or jar that fits the cake pan. Make the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries. Make the icing: Whip the cream with the powdered sugar until thick. Assemble the cake: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom. Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the top cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries. Refrigerate for at least 1 hour before serving so the filling firms up. You'll have left over cake. Serve it at another dessert with just some berries and cream on top.

Tips:

To make sure your cake is perfectly moist, use a toothpick to check the center. If it comes out clean, the cake is done.
If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to drizzle the glaze.
Be careful not to overmix the batter, as this can make the cake tough.
For a more intense strawberry flavor, use fresh strawberries in the glaze.
Serve the cake chilled for a refreshing summer treat.

Conclusion:

This strawberry sparkle cake is a delicious and festive dessert that is perfect for any occasion. The combination of sweet strawberries, tangy lemon, and fluffy cake is sure to please everyone. With its easy-to-follow instructions and helpful tips, this recipe is sure to become a favorite.