Best 2 Strawberry Sour Cream Crepes Recipes

Indulge in a delightful culinary journey with our exquisite Strawberry Sour Cream Crepes! These crepes are a harmonious blend of sweet and tangy flavors, with a delicate filling of strawberries and a luscious sour cream sauce. Each bite offers a symphony of textures, from the crispy edges of the crepes to the velvety smoothness of the filling. As you savor these crepes, you'll be transported to a world of pure culinary bliss.

This versatile recipe includes three variations to cater to your unique preferences:

1. Classic Strawberry Sour Cream Crepes: Experience the timeless combination of strawberries and sour cream in these classic crepes. The vibrant red strawberries add a burst of sweetness, while the tangy sour cream sauce provides a perfect balance.

2. Chocolate Strawberry Sour Cream Crepes: Elevate your crepe experience with the irresistible combination of chocolate and strawberries. The rich, decadent chocolate sauce takes these crepes to the next level, creating a dessert that is both indulgent and satisfying.

3. Lemon Strawberry Sour Cream Crepes: Discover a refreshing twist on the classic strawberry crepes with the addition of zesty lemons. The bright citrus notes of the lemon curd filling and sauce complement the sweetness of the strawberries beautifully.

No matter which variation you choose, these Strawberry Sour Cream Crepes are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your crepe pan, and embark on a culinary adventure that will delight your senses.

Let's cook with our recipes!

STRAWBERRY-SOUR CREAM CREPES

Strawberry-Sour Cream Crepes image

This is a great recipe that came from a paper back cookbook called "Wonderful Ways to Prepare Crepes & Pancakes" by Jo Ann Shirley. I just wanted to post it here for safekeeping and to share with friends across the world! I like to use a non-fat plain yogurt instead of the sour cream for a slightly more healthy version.

Provided by melissulactosetoler

Categories Breakfast

Time 1h15m

Yield 12 crepes, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs
1 cup milk
2/3 cup water
1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 1/2 tablespoons unsalted butter, melted
2 cups sour cream or 2 cups plain yogurt
1/3 cup sugar
2 cups sliced fresh strawberries
powdered sugar

Steps:

Crepes:.
Beat the eggs and add to the milk and water.
Sift flour with the salt and gradually add to the egg and milk mixture.
Add the melted butter and blend thoroughly.
If mixing by hand, strain the batter through a sieve to remove any lumps.
Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frying pan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side. Makes 12.
Filling:
Beat together the sour cream or yogurt with the sugar and set aside.
Fold in the strawberries.
Fill each crepe with the mixture and fold over.
Sprinkle with powdered sugar and serve.

STRAWBERRY & SOUR CREAM CREPES (VERY THIN, "EGGY"

Strawberry & Sour Cream Crepes (Very thin,

Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food!

Provided by -JL-6680

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

any packaged pancake mix
3 eggs, at least
milk
1 container sour cream, sweetened w/
powdered sugar
1 -2 package strawberry, lightly smashed w/juice (fresh or frozen)

Steps:

To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
You want this batter to be VERY LIQUID and VERY"EGGY".
This will ensure a good consistency for the finished crepe.
Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
To serve:.
Place about 4 folded crepes on a plate for each person.
Top each with mashed strawberries and a generous dollop of sweetened sour cream.

Tips:

Use fresh, ripe strawberries for the best flavor.
If you don't have sour cream, you can substitute plain yogurt.
If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
Be careful not to overcook the crepes, or they will become dry and tough.
Serve the crepes immediately with your favorite toppings, such as fresh strawberries, whipped cream, or maple syrup.

Conclusion:

Strawberry sour cream crepes are a delicious and easy-to-make breakfast, brunch, or dessert. They are perfect for any occasion, and can be customized to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. These crepes are also a great way to use up leftover strawberries. If you have a few strawberries that are about to go bad, simply hull them and freeze them. Then, when you're ready to make crepes, thaw the strawberries and add them to the batter. You can also use frozen strawberries to make the strawberry sauce. These crepes are sure to be a hit with your family and friends. So next time you're looking for a delicious and easy-to-make breakfast, brunch, or dessert, give strawberry sour cream crepes a try. You won't be disappointed!