Best 5 Strawberry Soup Iii Recipes
Indulge your senses with our delectable strawberry soup journey, where sweet and tangy flavors dance harmoniously. In this article, we'll take you on a culinary adventure with three distinct strawberry soup recipes, each offering a unique taste experience. From the classic chilled soup, perfect for a refreshing summer treat, to the creamy hot soup, ideal for cozy winter evenings, and the elegant strawberry soup shooters, perfect for sophisticated gatherings, we've got you covered. So, prepare your taste buds and let's dive into the world of strawberry soup extravaganza!
Here are our top 5 tried and tested recipes!
SUMMER STRAWBERRY SOUP
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
STRAWBERRY SOUP
In France they might call this a soup a concassée. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.
Provided by Martha Rose Shulman
Categories easy, soups and stews, dessert
Time 1h15m
Yield Serves four
Number Of Ingredients 7
Steps:
- Separate out a fourth of the prettiest strawberries. Quarter or slice them and toss in a large bowl with 1 tablespoon of the lemon juice and the sugar. Cover and refrigerate for 1 hour or longer.
- Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food processor fitted with the steel blade. If using the mixer, turn on at medium-low speed and crush the berries to a coarse puree. If using a food processor pulse to a coarse puree. Add the remaining lemon juice, the orange juice, the honey and the rose water and beat together. Taste and add more honey if desired. Chill until ready to serve.
- Just before serving, stir the quartered strawberries with the juice that has accumulated in the bowl into the crushed strawberries. Ladle into bowls, top with chopped or slivered mint, and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams
SUCCULENT STRAWBERRY SOUP
Steps:
- Mash half of the strawberries with a potato masher or fork; set aside. , In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour. , Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 7g fiber), Protein 3g protein.
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
STRAWBERRY SOUP
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
Tips:
- Select ripe and flavorful strawberries: The quality of your strawberries will greatly impact the taste of your soup. Choose berries that are deep red in color, plump, and have a sweet, fragrant aroma.
- Use a variety of strawberries: If you have access to different varieties of strawberries, consider using a mix to create a more complex flavor profile. For example, you could combine sweet strawberries with tart or wild strawberries.
- Sweeten the soup to your liking: The amount of sugar or honey you add to the soup will depend on the sweetness of your strawberries and your personal preference. Start with a small amount and add more to taste.
- Garnish the soup with fresh herbs or flowers: A garnish can add a pop of color and flavor to your soup. Some good options include mint, basil, thyme, or edible flowers like pansies or violas.
Conclusion:
Making strawberry soup is a great way to enjoy fresh, seasonal strawberries. This classic summer soup is easy to make and can be enjoyed chilled or warm. With its sweet, tangy flavor and vibrant color, strawberry soup is a surefire hit at any gathering. So next time you find yourself with a bounty of strawberries, give this simple and delicious recipe a try!
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