Best 2 Strawberry Soup A La Kiev Recipes
**Discover the Exquisite Strawberry Soup à la Kiev and Its Accompaniments: A Culinary Journey to Ukraine**
Embark on a culinary adventure to Ukraine with the delectable Strawberry Soup à la Kiev, a delightful and refreshing dish that captures the essence of summer. This vibrant soup, made with fresh strawberries, is elevated with a subtle hint of mint and a touch of sour cream, creating a harmonious balance of flavors. Served chilled, it offers a symphony of sweet and tangy notes, making it an ideal appetizer or light lunch.
Accompanying the Strawberry Soup are two equally enticing recipes. The Potato Pancakes with Garlic Sauce provide a savory complement to the soup's sweetness. These crispy pancakes, made with grated potatoes, onions, and herbs, are pan-fried to golden perfection and served with a creamy garlic sauce. The Chive Blossoms with Garlic Butter offer a delicate and flavorful addition. These delicate chive blossoms are dipped in a garlic butter mixture and sautéed until fragrant, creating an elegant and aromatic side dish.
Together, these recipes create a cohesive and delightful Ukrainian meal that showcases the region's culinary heritage. Whether you're looking for a refreshing summer soup or a flavorful combination of dishes, this collection of recipes promises to tantalize your taste buds and transport you to the heart of Ukraine.
STRAWBERRY SOUP I
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.
Provided by Mai Forrester
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g
STRAWBERRY SOUP
In France they might call this a soup a concassée. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.
Provided by Martha Rose Shulman
Categories easy, soups and stews, dessert
Time 1h15m
Yield Serves four
Number Of Ingredients 7
Steps:
- Separate out a fourth of the prettiest strawberries. Quarter or slice them and toss in a large bowl with 1 tablespoon of the lemon juice and the sugar. Cover and refrigerate for 1 hour or longer.
- Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food processor fitted with the steel blade. If using the mixer, turn on at medium-low speed and crush the berries to a coarse puree. If using a food processor pulse to a coarse puree. Add the remaining lemon juice, the orange juice, the honey and the rose water and beat together. Taste and add more honey if desired. Chill until ready to serve.
- Just before serving, stir the quartered strawberries with the juice that has accumulated in the bowl into the crushed strawberries. Ladle into bowls, top with chopped or slivered mint, and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams
Tips:
- To make the perfect strawberry soup, use fresh, ripe strawberries. Avoid using frozen or canned strawberries, as they will not have the same flavor or texture.
- If you don't have a food processor, you can mash the strawberries by hand using a fork or potato masher.
- For a smoother soup, strain the mixture through a fine-mesh sieve before serving.
- Chill the soup for at least 2 hours before serving to allow the flavors to meld.
- Garnish the soup with fresh strawberries, whipped cream, or a dollop of sour cream before serving.
Conclusion:
Strawberry soup is a delicious and refreshing summer soup that is perfect for a light lunch or dinner. It is also a great way to use up fresh strawberries. This recipe is easy to make and can be tailored to your own taste. So experiment and enjoy!
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