Best 2 Strawberry Snow Cream Recipes
Indulge in the delightful Strawberry Snow Cream, a culinary symphony that tantalizes your taste buds with its unique blend of sweet and refreshing flavors. This frozen dessert is a delightful treat, perfect for warm summer days or as a light and refreshing dessert after a hearty meal. Made with fresh strawberries, this recipe offers a vibrant red hue and a burst of natural sweetness, complemented by the creamy texture of heavy cream and the delicate crunch of crushed graham crackers. Discover the variations of this classic recipe, including a vegan-friendly version made with coconut milk and a boozy twist featuring prosecco. Dive into the world of culinary creativity and surprise your loved ones with this exquisite Strawberry Snow Cream.
Let's cook with our recipes!
STRAWBERRY SNOW CREAM
Let Mother Nature provide the base for this childhood classic that's one more reason to look forward to the next snow day.
Provided by By Brooke Lark
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Gather snow in large bowl. Sprinkle with sugar, then drizzle with whipping cream, stirring to mix and adding just enough cream to make an ice cream-like consistency. Add strawberry syrup; stir until blended.
- Scoop snow cream into 2 small bowls or paper cups. Garnish with sprinkles. Serve with a spoon.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY SNOW ICE CREAM
Yummy pink ice cream is a fun treat to make on a snowy day. My children ask for pink snow ice cream a little more often than white snow ice cream. It's fun to have two kinds to make during the winter.
Provided by Lisa Henry
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
- Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 32.9 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 64.3 mg, Sugar 31.8 g
Tips:
- Choose ripe, juicy strawberries: The quality of your strawberries will greatly impact the flavor of your snow cream. Look for berries that are bright red and have a sweet aroma.
- Use a food processor or blender: This will help you achieve a smooth and creamy texture for your snow cream. If you don't have a food processor or blender, you can mash the strawberries by hand, but it will take longer and the texture may not be as smooth.
- Don't over-process the strawberries: If you process the strawberries for too long, they will start to break down and release their juices, which will make your snow cream icy. Pulse the strawberries just until they are finely chopped.
- Use frozen fruit: Frozen fruit will help to keep your snow cream cold and slushy. If you don't have frozen fruit, you can use fresh fruit and freeze it for at least 30 minutes before making your snow cream.
- Add some sweetness: If your strawberries are not very sweet, you may want to add a little sugar or honey to your snow cream. You can also add other flavors, such as vanilla extract or almond extract.
- Serve immediately: Snow cream is best enjoyed immediately after it is made. If you need to store it, you can keep it in the freezer for up to 2 hours.
Conclusion:
Strawberry snow cream is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized to your own taste preferences. With a few simple ingredients and a little bit of time, you can enjoy a delicious and healthy frozen dessert that the whole family will love.
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