Best 6 Strawberry Smore Tart Recipes
**Indulge in a Sweet Symphony of Strawberries, Chocolate, and Graham Crackers: A Culinary Journey into Strawberry S'more Tart**
Prepare to embark on a delightful culinary adventure with the Strawberry S'more Tart, where the vibrant flavors of strawberries, the richness of chocolate, and the crisp texture of graham crackers intertwine to create a symphony of sweet sensations. This delectable dessert combines the classic flavors of a campfire favorite, the s'more, with the elegance of a tart, resulting in a treat that will tantalize your taste buds and transport you to a world of pure indulgence. Discover the secrets behind this extraordinary creation, as we unveil the step-by-step process of crafting the perfect Strawberry S'more Tart, along with variations and serving suggestions that will leave you craving more.
STRAWBERRY S'MORE TART
Plan to make two of these showstopping desserts. They'll be asking for s'more!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan. (If using tart pan, place on cookie sheet for easier handling.) Bake at 350°F. for 10 minutes. Cool.
- Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan. Remove from heat; add chocoalte and stir until melted. Cook over low heat until all of chocolate is melted, stirring constantly. Cool 5 minutes or until lukewarm.
- Place sliced strawberries in single layer in crust. Pour melted chocolate mixture over strawberries.
- Place marshmallow creme in microwave-safe bowl. Microwave on MEDIUM for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow creme by spoonfuls over chocolate layer. With tip of knife, swirl marshmallow creme and chocolate to marble.
- Arrange 8 strawberries evenly around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate.
Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 45 mg, Fat 5, Fiber 3 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 35 g
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY TART
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 1h20m
Yield Serves 12
Number Of Ingredients 14
Steps:
- Beat the butter and sugar together until smooth, but not fluffy. Mix in the egg until combined, then add the flour. Bring together with your hands to form a dough. Wrap and chill in the fridge for 30 mins.
- Dust a surface with flour and roll out the pastry to a 26cm circle (or 3cm bigger than your tin). Line a 23cm fluted tart tin with the pastry, leaving an overhang. Prick the base with a fork to stop any air bubbles forming. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Line the pastry case with a scrunched up sheet of baking parchment and baking beans, then bake for 15 mins. Remove the parchment and beans and bake for 15-20 mins more until crisp and golden. Leave in the tin to cool.
- To make the crème pâtissière, heat the milk, cream and vanilla in a pan over a medium heat, stirring occasionally. Bring up to a simmer. Meanwhile, whisk the yolks and sugar in a bowl for 3 mins until pale, then stir in the cornflour until combined. Pour a quarter of the hot cream over the egg mix, whisking continuously, then pour the warm egg mix into the pan with the rest of the cream. Stir over a low-medium heat for 5-8 mins until the crème pâtissière thickens. Transfer to a large bowl and cool for 15 mins, whisking occasionally. Gradually whisk in the butter until smooth, cover and put in the fridge until needed.
- Beat the strawberry jam to loosen it, then spread over the bottom of the pastry case. Put the crème pâtissière into a piping bag and pipe in a spiral on top of the jam. Arrange the strawberries on top in a pattern. Heat the apricot jam in a small pan with 1 tbsp water until warm. Whisk to loosen the jam, then leave to cool slightly. Brush over the top of the strawberries.
Nutrition Facts : Calories 377 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
STRAWBERRY S'MORE TART
A yummy tart for those who want to try a different way to eat S'mores
Provided by Jamallah Bergman
Categories Chocolate
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. In a small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up sides of 9 inch tart pan with removable bottom or 9 inch pie pan. (If using tart pan, place on cookie sheet for easier handling). Bake at 350 for 10 minutes. Cool.
- 2. Meanwhile, heat whipping cream in medium saucepan until bubbles form around edge of pan. Remove from heat; add chocolate and stir until melted. Cook over low heat until all of chocolate is melted, stirring constantly. Cool 5 minutes or until lukewarm.
- 3. Place slices strawberries in a single layer in crust. Pour melted chocolate mixture over strawberries.
- 4. Place marshmallow creme in microwave-safe bowl. Microwave on Medium for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow creme by the spoonfuls over chocolate layer. With the tip of the knife, swirl marshmallow creme and chocolate to marble. Arrange 8 strawberries around the edge of tart. Refrigerate at least 30 minutes before serving.
STRAWBERRY S'MORE TART
I found this in a Pillsbury book and it looks incredible! I wish I could post a picture. I haven't tried it yet but wanted to add it here so I wouldn't forget about it.
Provided by jovigirl
Categories Tarts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat over to 350. In small bowl, combine all crust ingredients and mix well. Press mixture into bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan. (if using tart pan, place on cookie sheet for easier handling). Bake 10 minutes and cool.
- Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan. Remove from heat; add chocolate and stir until melted. Cook over low heat until all of chocolate is melted, stirring constantly. Cool to lukewarm (about 5 minutes).
- Place sliced strawberries in single layer in crust. Pour melted chocolate mixture over strawberries. Place marshmallow creme in microwave-safe bowl. Microwave on medium for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow cream by spoonfuls over chocolate layer. With tip of knife, swirl marshmallow creme and chocolate to marble it. Arrange 8 strawberries even around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate.
Nutrition Facts : Calories 570.3, Fat 44.4, SaturatedFat 26.8, Cholesterol 56.6, Sodium 171.7, Carbohydrate 53.2, Fiber 9.5, Sugar 24.6, Protein 8.3
STRAWBERRY TARTS WITH CREAM
Double trouble! There are two kinds of strawberries in this tart recipe-three pints of fresh strawberries and three cups of strawberry preserves. Chef Tony Esnault's grandmother made this tart every summer for his birthday. "It's a tradition the whole family is happy to continue," he says.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2
Number Of Ingredients 8
Steps:
- Cream butter and 1 cup sugar until pale and fluffy. Add yolks, and beat until just incorporated. Add flour and salt, and beat until just incorporated. Shape dough into 2 disks, wrap each in plastic, and refrigerate at least 1 hour (or up to 3 days).
- Roll out each disk into an 11-inch round on a lightly floured surface. Fit each round into the bottoms and up the sides of a 9-inch fluted tart pan with removable bottom. Prick the bottoms of dough with a fork, and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Brush crusts with egg wash. Bake, pressing down crusts if they start to bubble, until golden brown, about 20 minutes. Let cool completely, and remove from pans.
- Trim strawberries to about the same height. Heat preserves in a small saucepan over medium-low heat until loose. Strain through a fine sieve. You will have about 1 cup of solids. Spread 1/2 cup solids over bottom of each tart. Arrange strawberries in a single layer over the top, placing cut sides down. Brush strawberries with just enough warm glaze to make berries shiny. Dust with confectioners' sugar if desired.
- Beat cream with remaining 2 tablespoons sugar just until thickened. Cut each tart into quarters, and serve slices topped with whipped cream.
Tips:
- For the best results, use fresh strawberries that are ripe and sweet.
- If you don't have a kitchen torch, you can toast the marshmallows in the oven. Preheat the oven to broil and place the marshmallows on a baking sheet. Broil for 1-2 minutes, or until golden brown.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- The tart crust can be made ahead of time and stored in the refrigerator for up to 3 days.
- The tart can be served immediately, or it can be chilled for a few hours before serving.
Conclusion:
This strawberry smores tart is a delicious and easy-to-make dessert that is perfect for any occasion. The tart crust is made with graham cracker crumbs and butter, and it is filled with a creamy mixture of cream cheese, vanilla extract, and sugar. The tart is then topped with fresh strawberries, marshmallows, and chocolate chips, and it is baked until the marshmallows are golden brown. The tart can be served immediately, or it can be chilled for a few hours before serving.
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