Best 2 Strawberry Shortcake With Cheesecake Whipped Cream Recipes

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Indulge in a delightful culinary journey with our tantalizing Strawberry Shortcake with Cheesecake Whipped Cream, a harmonious blend of classic flavors and modern indulgence. This delectable dessert features a luscious strawberry sauce, complemented by tender shortcakes and a rich cheesecake whipped cream, creating an unforgettable symphony of tastes and textures. Dive into the depths of this culinary masterpiece and discover the secrets behind its irresistible charm. Our comprehensive guide provides step-by-step instructions, ensuring success in recreating this heavenly treat. Embark on this sweet adventure and elevate your dessert repertoire with this extraordinary Strawberry Shortcake.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY SHORTCAKE CHEESECAKE



Strawberry Shortcake Cheesecake image

Strawberry Shortcake Cheesecake with layers of strawberry cake, and cheesecake. This delicious layered cake is frosted with whipped cream cheese frosting, and sprinkled with strawberry shortcake crumbles!

Provided by I Heart Recipes

Categories     Dessert

Time 2h15m

Number Of Ingredients 22

15.25 oz of Duncan Hines Classic White cake mix
3 large egg whites
1/4 cup vegetable oil
1 cup milk
6 oz box of Strawberry Gelatin mix
1/2 cup mashed strawberries (optional)
16 oz cream cheese
1 1/2 cup sugar
1 tbsp vanilla extract
1/4 cup cornstarch
3 large eggs
1/2 cup heavy whipping cream
2 11.5 oz packages of butter cookies
1/2 cup unsalted butter
2 tbsp ice water
6 oz box of Strawberry Gelatin Mix
3 drops of red food coloring
Whipped Cream Cheese Frosting
8 oz cream cheese
1/2 cup unsalted butter
1/2 cup whipping cream
2 1/4 cup confectioners sugar

Steps:

  • Sprinkle the cake mix into a large bowl, then whisk to get rid of the lumps.
  • Next sprinkle a 6 oz package of strawberry gelatin into the mixing bowl, then whisk in with the cake mix.
  • Add in 3 large egg whites, 1/4 cup of vegetable oil, and 1 cup of milk.
  • Mix the cake batter at a low speed, until the cake batter is smooth and lump free.
  • Spray (2) 9 inch cake pans with baking spray.
  • Pour the cake batter into each cake pan, filling them each about 3/4 full.
  • Bake the cakes on 350 F, for about 20 minutes or until done.
  • Remove the cakes from the oven, let sit for 5 minutes, then remove from the pan, and cool on a cooling rack.
  • Place 16 ounces of cream cheese, cornstarch, and 1/2 cup of whipping cream into a mixing bowl into a mixing bowl, and mix.
  • Start adding in the eggs, but one at a time.
  • Next add in the vanilla extract, followed by the sugar.
  • Mix until the cheesecake filling is nice and smooth.
  • Grab a 9 inch cake pan and spray it with baking spray.
  • Place some parchment paper at the bottom of the cake pan.
  • Pour 3 cups of cheesecake filling into the pan.
  • Place the cake pan on top of a cookie sheet, the pour about1 1/2 cups of water into the cookie sheet, NOT THE CHEESECAKE.
  • Bake the cheesecake for about 30 minutes on 350 F.
  • Remove the cheesecake out of the oven, and let cool completely.
  • Next add about 15 butter cookies into a food processor along with 4 tbsp of butter, and 1 tbsp of ice water.
  • Pulse until it resembles cookie dough.
  • Spray a 9 inch springform pan with baking spray then add the cookie mixture in the pan.
  • Press the cookie mixture into the bottom of the pan, and about 1/4 inch up around the sides.
  • Bake in the oven on 350 F for about 15 minutes.
  • Remove from the oven, and let cool.
  • Pour the remaining of the cheesecake filling into the springform, and smooth out.
  • Bake on 350 F for about 30-35 minutes.
  • Add the remaining cookies into the food processor, along with 1 tbsp ice water, and 4 tbsp of butter.
  • Pulse until it resembles large crumbs.
  • Remove half of the cookie mixture, and set to the side.
  • Add a 6 oz package of strawberry gelatin into the food processor, and a couple drops of red food coloring.
  • Pulse until about 5 times.
  • Line a cookie sheet with foil, then sprinkle the red and white cookie crumb on the sheet,
  • Bake on 350 F for 10 minutes.
  • Remove, and let cook, then stir the crumbles.
  • Add 1/2 cup of softened butter, and 8 oz of cream cheese into a mixing bowl.
  • Mix until well incorporated.
  • Add in 1/2 cup of whipping cream, and 1 tbsp of vanilla. Mix until well combined.
  • Sprinkle in 2 1/4 cups of confectioners sugar, and mix until the frosting is smooth and lump free.
  • First Layer: Cheesecake with Crust
  • Second Layer: Strawberry Cake
  • Third Layer: Crustless cheesecake
  • Forth Layer: Strawberry cake
  • Frost the sides, and top of the cake.
  • Sprinkle the shortcake crumbs on top of the cake, and pat on the sides as well.
  • Let the cake sit for about 20 minutes before cutting into it.
  • ENJOY!

STRAWBERRY SHORTCAKE CHEESECAKE



Strawberry Shortcake Cheesecake image

Make and share this Strawberry Shortcake Cheesecake recipe from Food.com.

Provided by Chelle_N

Categories     Cheesecake

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb butter, softened
2 2/3 cups granulated sugar
10 eggs
2 teaspoons vanilla extract
1 teaspoon salt
4 cups flour
2 cups strawberry ice cream topping
whipped cream
sliced strawberry
12 ounces cream cheese, softened
1/2 cup granulated sugar
2 eggs
1/4 cup water

Steps:

  • Beat softened butter and sugar in a stand mixer until light and fluffy.
  • Gradually add eggs.
  • Mix in vanilla, salt and flour.
  • Spread 1/2 of batter in a greased 13 x 13 x 9 pan.
  • Spread 1/2 of the strawberry topping over the batter.
  • Layer with the remaining batter.
  • Bake in a 350 degree oven for 1/2 hour.
  • Pour cheesecake batter over the top of partially baked shortcake/strawberry batter.
  • Bake until toothpick inserted in center comes out almost clean approximately 30- 45 minutes more-don't overbake.
  • Remove from oven and let cool.
  • Spread whipped cream over the top of the bars and cover with an even layer of sliced fresh strawberries.
  • Cut into 12 bars.

Tips:

  • For the best flavor, use fresh, ripe strawberries.
  • If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
  • Be sure to chill the dough before rolling it out. This will help prevent it from sticking to the pan.
  • Don't overmix the cheesecake filling. Overmixing can cause the filling to be dense and crumbly.
  • To make sure the cheesecake filling is set, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
  • Chill the shortcake and cheesecake filling before assembling. This will help the cake hold its shape.
  • When assembling the shortcake, layer the strawberries and cheesecake filling between the layers of cake.
  • Top the shortcake with whipped cream and additional strawberries.

Conclusion:

Strawberry shortcake with cheesecake whipped cream is a delicious and easy-to-make dessert. It's perfect for summer gatherings or any special occasion. The combination of sweet strawberries, creamy cheesecake, and fluffy whipped cream is sure to please everyone. With a little planning, you can make this impressive dessert in no time.

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