Best 2 Strawberry Shortcake With A Twist Recipes
Indulge in a delightful culinary experience with our curated collection of strawberry shortcake recipes. From the classic version to unique variations, each recipe promises a burst of flavors and textures that will tantalize your taste buds. Discover the perfect balance of sweet strawberries, fluffy biscuits, and creamy whipped cream in our classic strawberry shortcake recipe. Elevate your dessert game with our strawberry shortcake trifle, a layered masterpiece that combines the flavors of strawberries, biscuits, and creamy custard. For a gluten-free option, try our almond flour strawberry shortcake, which offers a delightful combination of almond flour biscuits and fresh strawberries. Explore the delightful combination of strawberries and chocolate in our chocolate-dipped strawberry shortcake, a tempting treat that will satisfy your cravings for both chocolate and strawberries. And for a refreshing twist, try our strawberry shortcake popsicles, a delightful frozen treat that captures the essence of summer. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion, whether it's a summer gathering, a special celebration, or a simple treat to enjoy on a warm afternoon.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CLASSIC STRAWBERRY SHORTCAKE
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
- Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
- Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
- Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
- Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
- Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.
STRAWBERRY SHORTCAKE WITH A TWIST
Categories Salad Fruit Dessert Bake Fourth of July Quick & Easy Low/No Sugar Backyard BBQ
Yield 6 Servings
Number Of Ingredients 12
Steps:
- It's best to make the biscuits first then while they are baking prepare the strawberries Biscuits Combine the bisquick and sugar then add the melted butter and mix it well. Next add the mint leafs and mix them as well Next add the milk a little at a time mixing Flour hands and work the dough until it's 1/2 in thick then use either a cutter or a glass to cut the biscuits. Butter a pan and bake for 12-18min at 450 degrees F Strawberries 1/4 and wash the strawberries (keep them wet) Add the basil and toss Add lemon zest and toss Add honey and toss Chill as long as you can Serve Cut the biscuits in 1/2 place bottom on plate or in a bowl and pile strawberries on top. Dice the top of the biscuit and place pieces on top of strawberries. Add at least two basil leafs on top
Tips:
- For the best results, use fresh, ripe strawberries.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5-10 minutes.
- To make the whipped cream, use heavy cream that is at least 36% fat. This will help it whip up light and fluffy.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the whipped cream.
- Be sure to chill the shortcake biscuits before serving. This will help them hold their shape and make them less crumbly.
Conclusion:
This strawberry shortcake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy strawberries, fluffy biscuits, and creamy whipped cream, this shortcake is sure to be a hit. Whether you're serving it for a special occasion or just as a sweet treat, this strawberry shortcake is sure to please.
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