Best 4 Strawberry Shortcake Squares Recipes
Indulge in a delightful journey of flavors with our delectable Strawberry Shortcake Squares, where layers of sweet strawberries, fluffy biscuits, and creamy whipped cream come together in perfect harmony. This classic dessert is transformed into a stunning square form, making it a visually appealing treat. Discover the joy of creating this timeless favorite with our easy-to-follow recipes.
**Recipes Included:**
1. **Classic Strawberry Shortcake Squares:** Experience the traditional magic of strawberry shortcake in square form. Fresh strawberries are tossed in sugar and lemon juice, releasing their vibrant flavors. Buttermilk biscuits provide a soft and fluffy base, while homemade whipped cream adds a light and airy touch.
2. **Strawberry Shortcake Squares with Cream Cheese:** Elevate your dessert game with a luscious cream cheese filling. A combination of cream cheese, sugar, and vanilla extract creates a rich and tangy layer that perfectly complements the sweetness of the strawberries.
3. **Strawberry Shortcake Squares with Ice Cream:** Transform your squares into an ice cream extravaganza. Vanilla ice cream is sandwiched between layers of biscuits and strawberries, creating a cool and creamy treat. Drizzle some melted chocolate or caramel sauce for an extra touch of indulgence.
4. **Strawberry Shortcake Squares with Lemon Curd:** Add a burst of citrusy delight to your squares with a layer of homemade lemon curd. The tangy-sweet curd balances the sweetness of the strawberries, creating a refreshing and flavorful dessert.
5. **Strawberry Shortcake Squares with Berries:** Enhance your squares with a medley of berries. Blueberries, raspberries, and blackberries join forces with strawberries, creating a vibrant and colorful dessert. The variety of berries adds a symphony of flavors and textures.
6. **Strawberry Shortcake Squares with Chocolate Ganache:** Indulge in a chocolate lover's paradise with a decadent chocolate ganache topping. Rich and silky chocolate ganache is poured over the assembled squares, creating a luscious finish that will satisfy any chocolate craving.
Prepare to tantalize your taste buds with our Strawberry Shortcake Squares. From classic to creative variations, these recipes offer something for every palate.
STRAWBERRY SHORTCAKE SQUARES
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
- Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g
FROZEN STRAWBERRY SHORTCAKE SQUARES
A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!
Provided by Laura36
Categories Frozen Desserts
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir whipped topping, sorbet and gelatin in large bowl until smooth.
- Stir in cake cubes.
- Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Cut into squares.
- Store leftovers in freezer.
KIWI AND STRAWBERRY SHORTCAKE SQUARES
It's ok to be square-when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
- In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Nutrition Facts : Calories 175, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg
STRAWBERRY SHORTCAKE SQUARES
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
- Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture for your shortcake squares.
- Don't overmix the batter. Overmixing can make the shortcake tough.
- Chill the dough before baking. This will help the shortcake hold its shape and prevent it from spreading too much.
- Don't overbake the shortcake. The shortcake should be golden brown on top and cooked through in the center.
- Make the whipped cream just before serving. This will ensure that it is light and fluffy.
- Use a variety of toppings. In addition to whipped cream, you can also top your shortcake squares with fresh berries, ice cream, or a drizzle of chocolate sauce.
Conclusion:
Strawberry shortcake squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a classic dessert that everyone will love. So next time you're looking for a sweet treat, give strawberry shortcake squares a try!
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