Best 2 Strawberry Shortcake Skewers Recipes

If you're looking for a delightful summer treat that's both easy to make and visually appealing, look no further than strawberry shortcake skewers. These colorful and flavorful skewers are a perfect way to enjoy fresh strawberries, sweet biscuits, and whipped cream. You can even add a drizzle of honey or chocolate sauce for an extra touch of decadence. In this article, we'll share three different recipes for strawberry shortcake skewers, so you can find the perfect one for your taste. The first recipe uses a classic biscuit recipe, while the second uses a store-bought biscuit mix. The third recipe is a fun and festive twist on the traditional strawberry shortcake, using angel food cake cubes instead of biscuits. No matter which recipe you choose, you're sure to enjoy these delicious and refreshing skewers.

Let's cook with our recipes!

STRAWBERRY SHORTCAKE KABOBS (3 WW POINTS)

Strawberry Shortcake Kabobs (3 Ww Points) image

from ww online. this is what it says:These dessert kabobs are the perfect mix of classy and fun. Wow your mom on Mother's Day!

Provided by punkyluv

Categories Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 medium strawberries, hulled
2 ounces shortcakes, quartered (use two 3-inch shortcake dessert cups)
1/4 cup semi-sweet chocolate chips
1 tablespoon reduced-calorie margarine

Steps:

Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.

Nutrition Facts : Calories 77.7, Fat 5, SaturatedFat 2.5, Cholesterol 2.5, Sodium 22.8, Carbohydrate 9.5, Fiber 1.3, Sugar 7.5, Protein 0.7

STRAWBERRY SHORTCAKE KABOBS

Strawberry Shortcake Kabobs image

We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation and double as super simple portion control!

Provided by skinnymom

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 39m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups white whole-wheat flour
1 tablespoon white sugar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons cold unsalted butter
¾ cup low-fat buttermilk
2 tablespoons unsweetened applesauce
12 (6 inch) bamboo skewers
1 quart fresh strawberries, hulled and halved horizontally
¾ cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.

Nutrition Facts : Calories 109 calories, Carbohydrate 19.4 g, Cholesterol 5.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 170.2 mg, Sugar 5 g

Tips:

Use fresh, ripe strawberries for the best flavor.
If you don't have a heart-shaped cookie cutter, you can use a round one or simply cut the strawberries into quarters.
To make the skewers easier to assemble, presoak the wooden skewers in water for at least 30 minutes.
If you're using a store-bought pound cake, cut it into 1-inch cubes.
For a richer flavor, use whipped cream or mascarpone cheese instead of Greek yogurt.
Garnish the skewers with fresh mint or basil for a pop of color.

Conclusion:

Strawberry shortcake skewers are a delicious and easy-to-make dessert that is perfect for any occasion. They're made with fresh strawberries, pound cake, and whipped cream, and they can be assembled in just a few minutes. These skewers are also a great way to use up leftover pound cake. So next time you're looking for a quick and easy dessert, give strawberry shortcake skewers a try.