Best 3 Strawberry Shortcake Sheet Pan Pancakes Recipe By Tasty Recipes
Indulge in the delectable delight of Strawberry Shortcake Sheet Pan Pancakes, a tantalizing breakfast or brunch sensation that will transport taste buds to a realm of pure joy. This innovative recipe combines the classic flavors of fluffy pancakes, sweet strawberries, and creamy whipped cream into a single, irresistible sheet pan masterpiece. With its vibrant colors, enticing aroma, and burst of flavors, this dish is sure to become a favorite among family and friends.
But the culinary journey doesn't end there. The article unveils two additional variations of this delectable treat to cater to diverse tastes and preferences. For those seeking a delightful gluten-free option, the Gluten-Free Strawberry Shortcake Sheet Pan Pancakes offer a delectable alternative without compromising on taste. And for those with a sweet tooth craving a decadent twist, the Chocolate Chip Strawberry Shortcake Sheet Pan Pancakes introduce rich chocolate chips into the mix, creating a symphony of flavors that will satisfy even the most discerning palate.
Each recipe is meticulously detailed with clear instructions, ensuring that home cooks of all skill levels can effortlessly recreate these culinary wonders. From the precise measurements of ingredients to the step-by-step guide for preparation, every detail is carefully outlined to guarantee a successful baking experience.
So, embark on a culinary adventure and let the Strawberry Shortcake Sheet Pan Pancakes, in all their delightful variations, become the stars of your next breakfast or brunch gathering. Prepare to be captivated by the explosion of flavors and textures that will leave a lasting impression on your taste buds. Happy baking!
STRAWBERRY SHORTCAKE PANCAKES RECIPE BY TASTY
Here's what you need: strawberry, water, sugar, cornstarch, water, egg, butter, buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, butter, whipped cream
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a saucepan over medium heat, add the quartered strawberries, water, and sugar. Stir until combined and bring to a boil.
- Turn down the heat and simmer for 10 minutes. If the syrup is too thin, mix together the cornstarch and water and add it to the strawberries. Stir again and cook until thickened about 5 minutes. Set aside.
- In a medium bowl, mix together the wet ingredients.
- In a large bowl, mix together the dry ingredients.
- Slowly add the wet ingredients to the dry and gently mix until just incorporated. Do not over-mix!
- Heat 1 tablespoon of butter on a skillet over medium heat.
- Add ½ cup (145 g) of batter to the skillet and cook until bubbles form on the surface of the pancake. Flip and set aside.
- Stack the pancakes and top with strawberry syrup and a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 78 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 46 grams
SHEET PAN PANCAKES
Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!
Provided by Sabrina Snyder
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425 degrees.
- Add the dry ingredients and whisk together, then add the wet and combine fully.
- Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
- Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.
Nutrition Facts : Calories 454 kcal, Carbohydrate 80 g, Protein 13 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 61 mg, Sodium 174 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, cream cheese, strawberry
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
- Place cream cheese on top of the batter, followed by the strawberry slices.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutrition Facts : Calories 917 calories, Carbohydrate 133 grams, Fat 27 grams, Fiber 5 grams, Protein 30 grams, Sugar 36 grams
Tips:
- Use ripe, juicy strawberries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, or the pancakes will be tough.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
Conclusion:
Strawberry shortcake sheet pan pancakes are a quick and easy breakfast or brunch recipe that is perfect for a crowd. The pancakes are fluffy and delicious, and the strawberry filling is sweet and tart. This recipe is sure to be a hit with everyone who tries it.
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