Best 2 Strawberry Shortcake Parfait Pops Recipes
Indulge in a delightful symphony of flavors with our tantalizing Strawberry Shortcake Parfait Pops. These no-bake treats are a perfect blend of sweet strawberries, creamy whipped cream, and fluffy angel food cake, all perfectly layered on a popsicle stick. Each bite transports you to a summer picnic, evoking memories of warm sunshine and laughter.
This recipe collection features three irresistible variations to satisfy every palate. The classic Strawberry Shortcake Parfait Pop embodies the essence of this timeless dessert, while the Chocolate-Dipped Strawberry Shortcake Parfait Pop adds a layer of rich, decadent chocolate. For a fun twist, the Strawberry Shortcake Parfait Pop with Lemon Curd introduces a burst of tangy citrus that complements the sweetness of the strawberries.
With easy-to-follow instructions and a few simple ingredients, these Strawberry Shortcake Parfait Pops are perfect for a refreshing summer treat or a delightful party dessert. Gather your loved ones, grab a popsicle, and embrace the joy of this delectable creation.
STRAWBERRY SHORTCAKE ICE POPS
This DIY version of strawberry shortcake is a nostalgic ice cream truck classic that will take you right back to childhood. A simple no-churn strawberry ice cream base is frozen in ice pop molds and coated in a mixture of crushed vanilla cookies and freeze-dried strawberries for a crunchy, vibrant red-and-white-speckled crust. It's everything you love about the store-bought version reimagined in a simple, refreshing summertime treat you can make right in your own kitchen.
Provided by Food Network
Categories dessert
Time 7h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Blend the strawberries, sugar and vanilla extract in a blender on high speed until the strawberries are broken down into small pieces, pushing them down as needed, 5 to 10 seconds. Set aside.
- Combine the heavy cream and sweetened condensed milk in a large bowl with a handheld electric mixer or in a stand mixer fitted with the whisk attachment. Slowly increase the speed up to high and whip until soft peaks form, 2 to 3 minutes. Add the strawberry mixture and fold in with a rubber spatula. Transfer the mixture into a pastry bag or large resealable plastic bag with one corner cut out.
- Pipe the mixture into 8 to 10 ice pop molds (depending on how aerated the filling is), filling each with about 1/3 cup of the mixture and leaving a 1/4-inch space at the top of each ice pop mold for the mixture to expand as it freezes. Tap the molds on the counter several times to remove air bubbles. Insert an ice pop stick into each mold. Transfer to a small baking sheet and freeze until the ice pops are solid, at least 6 hours or overnight.
- About 30 minutes before removing the ice pops from the freezer, make the coating. Pulse the vanilla cookies in a food processor until coarse like sand, 25 to 30 seconds. Transfer 3/4 cup of the crumbs to a medium bowl. Add the freeze-dried strawberries to the remaining crumbs in the food processor and pulse until the strawberries are completely ground and no visible pieces remain, 25 to 30 seconds. Transfer to a second medium bowl. Add 2 tablespoons melted butter to each bowl and mix by hand until small clumps form. Add one crumb mixture to the other and gently toss together until combined; for a red-and-white-speckled pattern, avoid over-mixing.
- Line a small baking sheet with parchment paper. Dip the ice pop molds in a large bowl filled with hot water to loosen. Working with one ice pop at a time, gently press the cookie-strawberry crumbs onto the ice pops to completely cover. Place on the prepared baking sheet and repeat with the remaining ice pops. Freeze for 1 hour.
GRILLED STRAWBERRY SHORTCAKE PUSH-IT-UP POPS
We layered grilled strawberries with mini-muffin sized shortcakes and whipped topping in push-up pops for a summertime dessert that deliciously irresistible.
Provided by Cheri Liefeld
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Mix grilled strawberries and brown sugar; set aside
- Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
- Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Prep your fruit ahead of time: Hull and slice your strawberries, and wash and dry your blueberries, raspberries, and blackberries. This will save you time when you're assembling your parfaits.
- Choose ripe, in-season fruit: This will ensure that your parfaits are bursting with flavor. Avoid fruit that is bruised or has soft spots.
- Use a variety of fruits: This will add color, texture, and flavor to your parfaits. Don't be afraid to experiment with different combinations!
- Make your own whipped cream: Freshly whipped cream is a delicious and easy way to top off your parfaits. Simply whip heavy cream with a whisk or electric mixer until stiff peaks form.
- Assemble your parfaits just before serving: This will prevent the layers from getting soggy.
Conclusion:
Strawberry shortcake parfait pops are a fun and easy way to enjoy your favorite summer flavors. They're perfect for parties, picnics, or a quick snack. With just a few simple ingredients, you can create a delicious and refreshing treat that everyone will love. So next time you're looking for a sweet and satisfying snack, reach for a strawberry shortcake parfait pop!
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