Best 3 Strawberry Shortcake Ooey Gooey Butter Cake Recipes
Indulge in a delightful culinary adventure with our tantalizing Strawberry Shortcake Ooey-Gooey Butter Cake, an irresistible treat that combines classic flavors with a unique twist. This delectable dessert features layers of buttery, tender cake enveloping a luscious strawberry filling, all topped with a cloud-like whipped cream frosting. Our article presents two irresistible recipes: the Classic Strawberry Shortcake Ooey-Gooey Butter Cake and a delightful Gluten-Free Strawberry Shortcake Ooey-Gooey Butter Cake variation, catering to diverse dietary preferences. With step-by-step instructions, helpful tips, and mouthwatering images, we'll guide you through the process of creating these extraordinary cakes, ensuring a delightful baking experience and an unforgettable dessert sensation.
Check out the recipes below so you can choose the best recipe for yourself!
GOOEY BUTTER STRAWBERRY SHORTCAKE RECIPE - (4.5/5)
Provided by á-11624
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. MAKE THE CRUST Whisk together cake flour and sugar in a medium bowl. Cut in the butter with a pastry cutter or two knives until the mixture resembles fine crumbs and starts to cling together. Press the mixture into the bottom and up the sides of a 10" cast iron skillet. This step is a lot harder than it sounds, but be patient and use the back of a spoon to help spread/press the mixture down. I also stuck mine in the fridge for a bit to make the butter less sticky. MAKE THE FILLING Cream the butter and sugar until fluffy and pale yellow (about 2 to 3 minutes). Mix in the egg until just combined. Alternate adding the flour and evaporated milk, mixing after each addition. Mix in the corn syrup and vanilla. Pour the filling into the crust and sprinkle the top with powdered sugar. (I forgot to do this, and did it afterwards. Oops). BAKE AND ASSEMBLE THE CAKE Bake for 25 to 35 minutes or until cake is nearly set (mine was probably ready around 30 minutes). Some jiggle is fine - do not overcook! It'll finish setting up as it cools. Let it cool in pan for 2 hours. In the meantime, beat heavy cream to stiff peaks. Pile heaps of fresh strawberries into the center of your cooled, set gooey butter cake, top with a mountain of freshly whipped cream, and serve. NOTE If you don't have a skillet, I believe you can bake this in a greased 9-inch square baking dish (I'd use a glass one if you have it, and check it early and often. Remove when there's some jiggle left.) Let us know how it goes if you try it this way for all the other skilletless people!
STRAWBERRY OOEY GOOEY BUTTER CAKE
Make and share this Strawberry Ooey Gooey Butter Cake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h
Yield 2 dozen cake squares, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Lightly grease a 13x9-inch baking pan.
- In a large bowl, combine cake mix, butter, and 1 egg.
- Press mixture into bottom of prepared pan.
- In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
- Gradually beat in confectioners¹ sugar until combined.
- Stir in strawberries.
- Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set.
- Cool completely; cut into squares to serve.
- Garnish with sweetened whipped cream and strawberries, if desired.
Nutrition Facts : Calories 153.2, Fat 7.9, SaturatedFat 4.5, Cholesterol 51.6, Sodium 76.4, Carbohydrate 19.6, Fiber 0.1, Sugar 19, Protein 1.7
STRAWBERRY OOEY GOOEY CAKE RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan. In a large bowl combine cake mix, butter and one egg. Press mixture into pan. In a separate bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth. Gradually beat in confectioners sugar until well combined. Stir in the fresh strawberries. Pour cream cheese batter over the cake mixture. Bake for 35 minutes or until center is set. Cool completely, cut into squares to serve. Garnish with whipped cream and strawberries, if desired.
Tips:
- For a taller cake, use a 9-inch round cake pan instead of a 9x13 inch pan.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- For a neater appearance, use a piping bag to frost the cake.
- If you don't have a piping bag, you can use a spoon to spread the frosting on the cake.
- Top the frosted cake with fresh strawberries and whipped cream.
- For a more decadent dessert, drizzle the cake with chocolate sauce or caramel sauce before serving.
Conclusion:
This strawberry shortcake ooey-gooey butter cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, with a sweet and buttery flavor. The strawberries and whipped cream add a refreshing and tangy touch, while the ooey-gooey butter topping takes this cake to the next level. Whether you are serving it for a special occasion or just because, this cake is sure to be a hit.
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