Best 2 Strawberry Shortcake Dip Recipes

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Indulge in the delightful world of strawberry shortcake dip, a delectable treat that combines the classic flavors of sweet strawberries, fluffy cake, and creamy whipped cream. This versatile dip can be enjoyed as a refreshing appetizer, a sweet dessert, or a delightful snack. It's perfect for any occasion, whether it's a summer barbecue, a potluck, or a cozy night in. With its irresistible combination of flavors and textures, strawberry shortcake dip is sure to be a hit with people of all ages. In this article, we present three tempting variations of this classic recipe, each offering a unique twist on this beloved dessert. From a classic strawberry shortcake dip to a decadent chocolate-covered version and a delightful no-bake option, these recipes provide a range of choices to satisfy any craving. Get ready to tantalize your taste buds with this delightful treat!

Here are our top 2 tried and tested recipes!

VERY DAIRY STRAWBERRY SHORTCAKE DIP



Very Dairy Strawberry Shortcake Dip image

This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers.

Provided by geranium

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h40m

Yield 4

Number Of Ingredients 15

½ cup heavy cream
1 (3 ounce) package cream cheese, softened
1 tablespoon confectioners' sugar
2 tablespoons milk
1 ½ teaspoons strawberry jam
1 ¼ cups all-purpose flour
1 ¾ teaspoons baking powder
2 tablespoons white sugar
½ teaspoon salt
¼ cup shortening
1 egg yolk
½ cup buttermilk
12 toothpicks
½ pound strawberries, cut into 1/2-inch slices
1 tablespoon strawberry jam

Steps:

  • Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
  • Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
  • Fold whipped cream into the cream cheese mixture.
  • Cover and refrigerate until ready to serve.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Whisk together flour, baking powder, white sugar, and salt in a large bowl.
  • Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
  • Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
  • Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
  • Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.
  • Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
  • Cut the cooled biscuits in half .
  • Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
  • Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.

Nutrition Facts : Calories 530.9 calories, Carbohydrate 51.1 g, Cholesterol 117.2 mg, Fat 33.3 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 15.5 g, Sodium 616.9 mg, Sugar 17.4 g

STRAWBERRY SHORTCAKE DIP RECIPE - (4.6/5)



Strawberry Shortcake Dip Recipe - (4.6/5) image

Provided by GratefulSea

Number Of Ingredients 12

BISCUITES
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
2 Tablespoons butter, melted
1 Tablespoon sugar
DIP
1 package (16 oz) fresh strawberries, stemmed and diced
4 Tablespoons sugar
1 Tablespoon vanilla
1/2 teaspoon finely grated lemon peel
1 package (8 oz) cream cheese, softened
1 container (6 oz) Yoplait® Original vanilla yogurt
2 Tablespoons thinly sliced fresh mint leaves

Steps:

  • Heat oven to 375°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Cut each biscuit into 4 strips. Place on pan. Brush top and sides of each biscuit piece with melted butter; sprinkle with 1 tablespoon sugar. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes. Meanwhile, in medium bowl, mix strawberries, 1 tablespoon of the sugar, the vanilla and lemon peel. Let stand 5 minutes. Meanwhile, place remaining 3 tablespoons sugar, the cream cheese and yogurt in medium bowl. With electric mixer, beat on medium speed until creamy and smooth. Spread cream cheese mixture on serving plate. Drain strawberry mixture, if necessary; spoon on top of cream cheese mixture. Sprinkle with mint leaves. Serve dip with biscuits as dippers.

Tips:

  • Use Fresh Strawberries: Fresh, ripe strawberries are essential for making the best strawberry shortcake dip. Look for bright red, juicy berries that are free of bruises or blemishes.
  • Chill the Cream Cheese: Chilling the cream cheese before using helps it to hold its shape and makes it easier to mix with the other ingredients. Be sure to let the cream cheese come to room temperature for about 30 minutes before using, so that it is easier to spread.
  • Use a Mixer: A mixer is the best way to get a smooth and creamy dip. If you don't have a mixer, you can use a whisk, but it will take a bit more effort.
  • Don't Overmix: Overmixing the dip will make it runny. Mix just until the ingredients are combined.
  • Chill the Dip: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and the dip to firm up.
  • Serve with Fresh Fruit: Serve the strawberry shortcake dip with fresh fruit, such as strawberries, blueberries, and raspberries. You can also serve it with cookies, graham crackers, or pound cake.

Conclusion:

Strawberry shortcake dip is a delicious and easy dessert that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and other gatherings. With its creamy texture, fresh strawberry flavor, and variety of serving options, strawberry shortcake dip is sure to be a hit with everyone who tries it.

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