Best 2 Strawberry Shortcake Dessert Recipes
Indulge in a delightful culinary journey as we introduce the classic and versatile Strawberry Shortcake, a dessert that embodies the essence of summer. This iconic treat combines layers of fluffy biscuits, creamy whipped cream, and juicy, sun-ripened strawberries, resulting in a harmonious symphony of flavors and textures. In this comprehensive guide, we'll take you through three delectable variations of this timeless dessert. From the traditional Strawberry Shortcake to a gluten-free and a vegan version, we've got something for everyone to enjoy. So, gather your ingredients, preheat your ovens, and let's embark on a sweet adventure together.
**The Classic Strawberry Shortcake:** Experience the original magic with our step-by-step recipe for the Classic Strawberry Shortcake. Buttermilk biscuits serve as the sturdy base for this dessert, providing a delightful contrast to the delicate sweetness of the strawberries. Learn how to whip up the perfect whipped cream, ensuring it's light, fluffy, and perfectly sweetened. Assemble your shortcakes with layers of biscuits, strawberries, and whipped cream, creating a delightful tower of flavors.
**Gluten-Free Strawberry Shortcake:** For those with gluten sensitivities or preferences, we present our Gluten-Free Strawberry Shortcake. Almond flour and oat flour combine to create a tender and flavorful biscuit that's every bit as delicious as the classic version. Enjoy the same delightful layers of strawberries and whipped cream, all while indulging in a gluten-free treat.
**Vegan Strawberry Shortcake:** Embracing the richness of plant-based ingredients, our Vegan Strawberry Shortcake is a delightful dairy-free option. Coconut cream and almond milk join forces to create a luscious whipped cream, while the biscuits are crafted with a blend of almond flour, oat flour, and flaxseed meal. Savor the same irresistible combination of biscuit, strawberries, and whipped cream, all while enjoying a vegan-friendly dessert.
As you embark on this culinary adventure, remember to select the ripest and sweetest strawberries for the ultimate flavor experience. Choose organic ingredients whenever possible, ensuring the best quality and taste. With these recipes in hand, you'll be able to impress your loved ones with a homemade Strawberry Shortcake that's both delicious and visually stunning. So, without further ado, let's dive into the world of Strawberry Shortcakes and create memories that will last a lifetime.
SUGAR-FREE STRAWBERRY "SHORTCAKE" DESSERT
This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello, but because there are some diabetics in my family, I tried using the sugar-free angel food cakes (Walmart) and Jello - no one can tell the difference. Everyone loves it and because it is so easy to do, it is one of my all-time favorites! The recipe as follows is for a 9 X 13 pan.
Provided by Eileen G.
Categories Gelatin
Time 1h5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
- Put back in the fridge, but do not let set completely. You want it to
- be soft enough to spoon over the cake.
- In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
- Spoon half of the strawberries and jello over the cake pieces.
- Spread a layer of the Coolwhip over the strawberries and Jello.
- Put another layer of the cake, Jello and strawberries and Coolwhip.
- Refrigerate until ready to serve. Will be set in 45 minutes or so.
Nutrition Facts : Calories 243, Fat 5.1, SaturatedFat 4.2, Sodium 350.3, Carbohydrate 46.6, Fiber 0.8, Sugar 26.1, Protein 4.7
STRAWBERRY SHORTCAKE DESSERT
This recipe was given to me by a co-worker, and it gets rave reviews every time. I've tried it with other fruits, including blueberries, cherries, and peaches. All work out great. - Michele Trachier, Pasadena, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, water, applesauce, egg whites and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., In a large bowl, dissolve gelatin in boiling water. Stir in strawberries. Using a sharp knife, cut a diamond pattern across top of hot cake; immediately pour gelatin mixture over cake. Cool on a wire rack. , Refrigerate for at least 6 hours. Spread with whipped topping. Garnish with fresh strawberries.
Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 192mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the most flavorful strawberries, choose ripe, in-season berries. Look for berries that are bright red and have a sweet aroma.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your shortcakes are light and fluffy, be sure to not overmix the batter. Mix just until the ingredients are combined.
- For a richer flavor, use heavy cream instead of milk in the whipped cream.
- If you're short on time, you can use store-bought shortcakes or pound cake instead of making your own.
Conclusion:
Strawberry shortcake is a classic summer dessert that is both delicious and easy to make. With its sweet, juicy strawberries, fluffy shortcakes, and creamy whipped cream, it's a dessert that everyone will love. Whether you're making it for a special occasion or just a casual get-together, strawberry shortcake is sure to be a hit. So next time you're looking for a delicious and festive dessert, give strawberry shortcake a try.
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