Best 2 Strawberry Shortcake Cookies Recipes

Indulge in the delightful symphony of flavors with our enticing Strawberry Shortcake Cookies that bring together the classic summer flavors in a delectable cookie form. These cookies are a perfect blend of sweet and tangy, with a soft and chewy texture that will tantalize your taste buds.

In this curated collection, we present three irresistible recipes for Strawberry Shortcake Cookies, each with its own unique twist. The first recipe takes the classic strawberry shortcake and transforms it into a delightful cookie, featuring a buttery shortbread crumb crust, layers of sweet strawberry filling, and a fluffy whipped cream topping.

The second recipe introduces a fun twist with Strawberry Cheesecake Cookies, which combine the smooth and creamy texture of cheesecake with the freshness of strawberries. These cookies have a soft and chewy cookie base filled with a creamy strawberry cheesecake filling and topped with a drizzle of strawberry glaze.

Last but not least, our third recipe presents a delightful fusion of flavors with Strawberry Lemonade Cookies. These cookies capture the essence of a refreshing summer lemonade, with a tangy lemon cookie base, sweet strawberry pieces, and a zesty lemon glaze.

With step-by-step instructions and helpful tips, these recipes make it easy for bakers of all skill levels to create these delicious treats. Whether you're looking for a classic strawberry shortcake flavor, a delightful cheesecake twist, or a refreshing lemonade variation, these Strawberry Shortcake Cookies are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

STRAWBERRY-SHORTCAKE COOKIES

Strawberry-Shortcake Cookies image

These tender cookies are made with heavy cream and studded with 12 ounces of sweet, fresh strawberries for a portable version of the classic dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 9

Ingredients

12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
1 teaspoon fresh lemon juice
1/2 cup plus 1 tablespoon granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
2/3 cup heavy cream
Sanding sugar, for sprinkling

Steps:

Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

STRAWBERRY SHORTCAKE COOKIES

Strawberry Shortcake Cookies image

This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!

Provided by tasha1970

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 45m

Yield 32

Number Of Ingredients 9

Ingredients

2 ¼ cups fresh strawberries, cut into 1/4-inch pieces
1 tablespoon white sugar
2 teaspoons lemon juice
2 cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter
½ cup heavy cream

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.5 g, Cholesterol 10.8 mg, Fat 3.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 68.8 mg, Sugar 4.1 g

Tips:

Soften the butter and cream cheese to room temperature before mixing to ensure a smooth and creamy batter.
Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely and drain off any excess moisture before using.
Do not overmix the batter, as this can result in tough cookies. Mix just until the ingredients are combined.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
Bake the cookies until the edges are just beginning to brown. Overbaking will result in dry, crumbly cookies.
Let the cookies cool completely before serving. This will allow the flavors to meld and the cookies to set.

Conclusion:

Strawberry shortcake cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, sweet strawberry flavor, and creamy frosting, these cookies are sure to be a hit with everyone. Whether you are baking them for a special event or just for a weekend treat, strawberry shortcake cookies are sure to please.