Best 2 Strawberry Shortcake Coffee Cake Recipes
Indulge in a delightful culinary experience with the Strawberry Shortcake Coffee Cake, a harmonious blend of sweet strawberries, fluffy cake, and rich cream cheese frosting. This delectable treat is perfect for any occasion, whether it's a cozy brunch, an afternoon tea party, or a special dessert. Get ready to tantalize your taste buds with this irresistible combination of flavors and textures.
This article presents a collection of carefully crafted recipes that guide you through the process of creating this mouthwatering masterpiece. From the fluffy cake base to the luscious cream cheese frosting, each step is explained in detail, ensuring success even for novice bakers. Discover the secrets to achieving the perfect balance of sweetness and tartness in the strawberry filling, and learn how to assemble the cake layers for a visually stunning presentation.
Along with the classic Strawberry Shortcake Coffee Cake recipe, this article offers variations to cater to different preferences and dietary restrictions. Explore the gluten-free and vegan versions, which provide equally delightful experiences without compromising on flavor or texture. Whether you prefer traditional ingredients or have specific dietary needs, there's a recipe here that will satisfy your cravings.
Prepare to embark on a culinary journey as you whip up this delectable Strawberry Shortcake Coffee Cake. With its captivating appearance and irresistible taste, this treat is sure to be a hit at any gathering. So gather your ingredients, preheat your oven, and let's begin the delightful baking adventure!
STRAWBERRY SHORTCAKE COFFEE CAKE
Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. In medium bowl, mix flour, granulated sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in milk, almond extract and egg just until blended. Spread in ungreased 13x9-inch pan.
- Bake 11 to 13 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, beat whipping cream with electric mixer on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese and powdered sugar on medium speed until well blended. Fold in whipped cream. Frost top of cooled cake with whipped cream mixture. (Frosted cake can be refrigerated up to 6 hours.)
- Just before serving, top cake with strawberries. (Cake topped with strawberries can be refrigerated up to 2 hours.)
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 1 1/2 g
FRESH STRAWBERRY COFFEE CAKE
Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
Provided by Sue Walker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
- Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
- Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 39.7 g, Cholesterol 36.6 mg, Fat 9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 344.5 mg, Sugar 22.9 g
Tips:
- Choose ripe, juicy strawberries: The quality of your strawberries will greatly impact the flavor of your coffee cake. Look for berries that are deep red in color and have a sweet, fragrant aroma.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the cake. Avoid using bottled lemon juice, as it can have a bitter taste.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through. If the toothpick comes out with batter or crumbs attached, the cake needs to bake for a few more minutes.
- Let the cake cool completely before frosting: This will help the frosting to set properly.
Conclusion:
This strawberry shortcake coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, fluffy crumb, sweet strawberry filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this strawberry shortcake coffee cake a try!
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